FERMENTED GONGJINDAN COMPOSITION AND FABRICATING METHOD THEREOF

• 1. 菊科植物发酵组合物的制备方法和由此制备的菊科植物发酵组合物、及包含它的用于促进肝解毒的药物组合物和保健功能食品 [P] . 中国专利： CN107427543A . 2017-12-01
• 2. 泰米沙丹的多晶型物,其制备方法及其在制备药物组合物中的用途 [P] . 中国专利： CN1144790C . 2004.04.07
• 3. GONGJINDAN COMPOSITION COMPRISING BEAR GALL AND FABRICATING METHOD THEREOF [P] . 韩国专利： KR20160049751A . 2016-05-10

  机译： 包含熊G的金金丹组合物及其制造方法

• 4. METHOD OF OBTAINING FERMENTS FOR FOODSTUFFS AND FERMENTED FOOD COMPOSITION, FERMENTED FOOD COMPOSITION AND METHOD OF PRESERVING FOODSTUFF FERMENTS [P] . PL350442A1 . 2002-05-06

  机译： 获取食品和发酵食品成分的发酵方法，发酵食品成分和保存食品的方法

• 5. Gongjindan liquid composition containing Saussureae Radix or Aquillaria agallocha Roxburgh and its preparing method [P] . 韩国专利： KR101931186B1 . 2018-12-27

  机译： 含金雪莲或刺五加的恭金丹液体组合物及其制备方法

• 1. Effects of milling methods on rheological properties of fermented and non-fermented dough [J] . Xiaoling Tian, Binghua Sun, Xiaoxi Wang, 粮油科技：英文版 . 2020,第003期
• 2. Effect of steam-flaking on chemical compositions,starch gelatinization,in vitro fermentability,and energetic values of maize,wheat and rice [J] . QIAO Fu-qiang, WANG Fei, REN Li-ping, 农业科学学报：英文版 . 2015,第005期
• 3. Extraction and Characterization of Antioxidant Compositions From Fermented Fruit Juice of Morinda citrifolia(Noni) [J] . LIU Chang-hong, XUE Ya-rong, YE Yong-hang, 农业科学学报（英文版） . 2007,第012期
• 4. Strategies and methods for fabricating high quality metal halide perovskite thin films for solar cells [J] . Helian Sun, Pengfei Dai, Xiaotong Li, 天然气化学（英文版） . 2021,第009期
• 5. Strategies and methods for fabricating high quality metal halide perovskite thin films for solar cells [J] . Helian Sun, Pengfei Dai, Xiaotong Li, 能源化学：英文版 . 2021,第009期
• 6. Compositional characteristics of date syrup extracted by different methods in some fermented dairy products. [J] . El-Naggar E. A., El-Tawab Y. A. A. Annals of Agricultural Science . 2012,第1期
• 7. Compositional characteristics of date syrup extracted by different methods in some fermented dairy products [J] . E.A. El-Nagga, Y.A. Abd El–Tawab Annals of Agricultural Science . 2012,第1期
• 8. Biochemical composition of infant weaning food fabricated from fermented blends of cereal and soybean [J] . Abiodun I. Sanni, Anthony A. Onilude, Omolara T. Ibidapo Food Chemistry . 1999,第1期
• 9. Amino acid and fatty acid compositions of Rusip from fermented Anchovy fish {Stolephorussp) [C] . D Koesoemawardani, S Hidayati, Subeki International Conference on Science, Technology, and Interdisciplinary Research . 2018
• 10. Effect of dried fermented broiler processing plant sludge inclusion in broiler diets on bird performance, carcass composition and meat quality . [D] . Orama Molina, Jose A. 2006
• 11. In Vitro Neutral Detergent Cellulase Method and Chemical Composition to Predict In Vivo Fermentable Organic Matter of Roughages [O] . Yue Liu, Rui Li, Hao Wu, 2021
• 12. Compositional characteristics of date syrup extracted by different methods in some fermented dairy products [O] . El-Nagga E.A., Abd El–Tawab Y.A. 2012
• 13. Methods of Fabricating Nanostructures and Nonowires and Devices Fabricated Therefrom. [R] . Majumdar, A., Shakouri, A., Sands, T. D., 2005

• 1. 专利文献综述试论《一种通络止痛的中药组合物及其制备方法》 [C] . 韩济世 . 庆祝建国60周年中医药名家高层论坛 . 2009
• 2. 蛇孢假壳素类化合物的发酵优化及制备方法研究 [A] . 朱统汉 . 2015