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No- or low sugar wafer or a batter thereof or an expanded extruded cereal product or a dough thereof, comprising maltodextrins or fructooligosaccharides with a monodisperse type molecular distribution
No- or low sugar wafer or a batter thereof or an expanded extruded cereal product or a dough thereof, comprising maltodextrins or fructooligosaccharides with a monodisperse type molecular distribution
A no- or low-sugar wafer or an expanded extruded cereal product comprising monodisperse maltodextrins or fructooligosaccharides, methods of making these compositions and food products containing these compositions.
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