Blue Dye derived from Fruit Genipa americana

• 1. 新型艳蓝染料中间体、活性艳蓝染料及其制备方法和应用 [P] . 中国专利： CN112778172A . 2021-05-11
• 2. 分散蓝染料组合物、分散蓝染料及其制备方法和织物 [P] . 中国专利： CN110698880A . 2020-01-17
• 3. Blue dye derived from the fruit of Genipa americana [P] . ES2671712T3 . 2018-06-08

  机译： 源自美洲Genipa果实的蓝色染料

• 4. Method for Manufacturing a Blue Dye derived from the Fruit of the Genipa americana [P] . PE09312014A1 . 2014-08-01

  机译： 一种来自美洲番石榴果实的蓝染料的制备方法

• 5. Blue Dye derived from Fruit Genipa americana [P] . CU20110076A7 . 2012-06-21

  机译： 源自美国水果Genipa的蓝染料

• 1. High surface area and mesoporous activated carbon from KOH-activated dragon fruit peels for methylene blue dye adsorption:Optimization and mechanism study [J] . Ali H.Jawad, Ahmed Saud Abdulhameed, Lee D.Wilson, 中国化学工程学报（英文版） . 2021,第004期
• 2. Removal of the Methylene Blue Dye (MB) with Catalysts of Au-TiO2: Kinetic and Degradation Pathway [J] . María-Cruz Arias, Claudia Aguilar, Mohamad Piza, 催化剂现代研究（英文） . 2021,第001期
• 3. Jagua blue derived from Genipa americana L. fruit: A natural alternative to commonly used blue food colorants? [J] . Brauch J. E., Zapata-Porras S. P., Buchweitz M., Food research international . 2016,第pta1期
• 4. Influence of the composition of unripe genipap (Genipa americana L.) fruit on the formation of blue pigment [J] . Bentes Adria de S., de Souza Hugo A. L., Amaya-Farfan Jaime, Journal of Food Science and Technology . 2015,第6期
• 5. Genipa americana (Rubiaceae) fruit extract affects mitogen-activated protein kinase cell pathways in human trophoblast-derived BeWo cells: implications for placental development. [J] . da Conceicao AO, Rossi MH, de Oliveira FF, Journal of medicinal food . 2011,第5期
• 6. Dyeing Adsorption Kinetics of Thermally Unstable Pigments from Phytolacca americana L.'s Fruits on Mercerized Wool Yarns [C] . Huayin Wang, Zhirong Tang, Wenlong Zhou CEAM 2012 . 2012
• 7. Flavonoids in Saskatoon Fruits, Blueberry Fruits, and Legume Seeds. [D] . Jin, Lihua. 2011
• 8. Influence of the composition of unripe genipap (Genipa americana L.) fruit on the formation of blue pigment [O] . Adria de S. Bentes, Hugo A. L. de Souza, Jaime Amaya-Farfan, 2015
• 9. Stability's evaluation of genippin obtained from genipap fruit (Genipa americana L.) [O] . Glaucia Maria Pastore, Flavia Barros Fernandes Alves, Iane de Jesus Silva, 2019
• 10. Current Intelligence Bulletin 24. Direct Black 38, Direct Blue 6, and Direct Brown 95 Benzidine-Derived Dyes [R] . 1978

• 1. Optical Absorption and Adsorption of Natural Dye Extracts on TiO2 Scaffolds： Comparison between Green Leaf- and Red Fruit-Extracts [J] . Hnin Ei Maung ,Me Me Theint ,Nyein Wint Lwin . 材料科学与工程：中英文B版 . 2017,第004期
• 2. Research on Dyeing Process for Polyamide with Aqueous Extracted from the Fruits of Diospyros Mollis [J] . Hong Phuong Pham Thi1 ,Linh Hoang Thi2 ,TrungKien Tran3 . 环境科学与工程：B . 2016,第008期
• 3. Assessment of Mycorrhizal Frequency in the Roots of Fruit Plants Using Different Dyes [J] . Edyta Derkowska ,Lidia Sas Paszt ,Barbara Dyki . 微生物学（英文） . 2015,第1期
• 4. 在感蓝增感染料合成中如何减少副产物红色染料的生成 [C] . 赵振江 . 第四次全国感光科学大会暨首届青年学术交流会 . 1993
• 5. “实质等同原则”在美国转基因食品法律制度中的适用性研究——以源自植物的转基因食品为视角 [A] . 董雨倩 . 2016