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Hazard analysis and critical control point (HACCP) for collection and processing center of animal semen (CCPs)

机译:动物精液收集和加工中心的危害分析和关键控制点(HACCP)

摘要

Hazard analysis and critical control point (HACCP) for collection and processing center of semen (CCPs) animal. In Brazil, 2.267 establishments that produce, sell or provide services in the field of animal genetic material are registered with the Ministry of agriculture, livestock and supply.The growth of this activity created a demand of standardization and regulation of the procedures used in your routine. In this sense, were created laws, decrees and rules and instructions to ensure the possibility of monitoring of users' needs.However, until now, have not been developed preventive control systems that allow the plants for the collection and processing of semen meet these recommendations. The HACCP system allows a scientific approach and systematic process control by identifying and acting on the steps which may occur the dangers or critical situations.The system implementation requires the use of the prerequisites best practices for processing (BPP), hygienic standard operational procedures (PPHO) and standard operating procedures (SOPs), all those seeking a standardization of the tasks they are hygienic or process Processing.The results provided by the use of HACCP in food processing enterprises indicate that the use of such control system can increase the quality of the final product and the efficiency of processes in the centers of diffusion animal genetics.
机译:精液(CCP)动物收集和加工中心的危害分析和关键控制点(HACCP)。在巴西,有2.267家在动物遗传材料领域生产,销售或提供服务的机构已向农业,畜牧业和供应部注册。该活动的增长对您日常工作中所用程序的标准化和规范提出了要求。 。从这个意义上讲,已经制定了法律,法令,规则和说明以确保监视用户需求的可能性。但是,到目前为止,尚未开发出预防控制系统,以使收集和加工精液的工厂能够满足这些建议。 。 HACCP系统通过识别可能发生的危险或严重情况的步骤并采取相应的措施,从而实现科学的方法和系统的过程控制。系统的实施要求使用必要的前提条件,最佳处理方法(BPP),卫生标准操作程序(PPHO) )和标准操作程序(SOP),所有寻求将其卫生或过程处理任务标准化的人员。在食品加工企业中使用HACCP所提供的结果表明,使用此类控制系统可以提高食品卫生企业的质量。最终产品和扩散动物遗传学中心的流程效率。

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