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food additive composition, food product containing cariogenic free sugars or derivatives thereof, chocolate or chocolate product and chocolate manufacturing method

机译:食品添加剂组合物,含有致龋性游离糖或其衍生物的食品,巧克力或巧克力产品以及巧克力的制造方法

摘要

The present invention relates to a food additive composition to be added to sugar or sweetened products containing cariogenic free sugars or by-products thereof, enabling a reduction of the adhesion of dental biofilms and the appearance of caries while strengthening the tooth and the dental support tissue. The present invention also relates to food products made of cariogenic free sugars or by-products thereof containing said food additive product, as well as to a method of manufacturing such a food product containing said food additive composition, such as a chocolate.
机译:食品添加剂组合物技术领域本发明涉及一种食品添加剂组合物,该食品添加剂组合物被添加到含有致龋游离糖或其副产物的糖或甜味产品中,从而能够在增强牙齿和牙齿支持组织的同时降低牙齿生物膜的附着力和龋齿的外观。 。本发明还涉及由含有所述食品添加剂产品的不含致癌物质的糖或其副产物制成的食品,以及涉及一种含有所述食品添加剂组合物的食品例如巧克力的制造方法。

著录项

  • 公开/公告号BRPI1005832A2

    专利类型

  • 公开/公告日2016-08-09

    原文格式PDF

  • 申请/专利权人 DOMINIQUE VALERI;

    申请/专利号BR2010PI05832

  • 发明设计人 DOMINIQUE VALERI;

    申请日2010-02-09

  • 分类号A23G1/32;A23G1/48;A23G3/36;A23L33;A61K6;

  • 国家 BR

  • 入库时间 2022-08-21 14:26:44

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