首页> 外国专利> Microwave cooked or reheated food coating composition, Microwave cooked or reheated food coating method, Microwave cooked or reheated food composition and Microwave safe food be cooked or heated in a microwave

Microwave cooked or reheated food coating composition, Microwave cooked or reheated food coating method, Microwave cooked or reheated food composition and Microwave safe food be cooked or heated in a microwave

机译：微波煮熟或再加热的食物涂层组合物，微波煮熟或再加热的食物涂层方法，微波煮熟或再加热的食物组合物和微波安全食品，在微波中煮或加热

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摘要

A microwave cookable or reheatable foodstuff coating composition comprises 55 to 80 wt% water and 20 to 45 wt% by dry weight of an ingredient mixture including: a. 35 to 60 wt% of a flour component comprising one or more flours selected from soy flour, maize flour, rice flour and wheat flour; b. 15 to 35 wt% of non-modified starch; c. 0.1 to 5 wt% of a gelling agent; d. 0 to 15 wt% of modified starch; and e. 0 to 35 wt% of other edible ingredients.

机译：可微波加热或可加热的食品涂料组合物，其包含55-80 wt％的水和20-45 wt％的干重的成分混合物，包括：一种。 35-60wt％的面粉组分，其包含一种或多种选自大豆粉，玉米粉，米粉和小麦粉的面粉;b。 15至35重量％的未改性淀粉;C。 0.1至5 wt％的胶凝剂;d。 0至15重量％的改性淀粉;和e。其他可食用成分的0至35 wt％。

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公开/公告号BR112013029305A2

专利类型
公开/公告日2016-09-13

原文格式PDF
申请/专利权人 CRISP SENSATION HOLDING S.A.;
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申请/专利号BR20131129305
发明设计人 KEITH PICKFORD;
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申请日2012-05-30
分类号A23L5/10;A23L7/157;A23L13;A23L13/50;A23L21/25;A23L29/238;A23L29/25;A23L29/256;A23L29/269;A23L29/281;
国家 BR
入库时间 2022-08-21 14:27:08

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