首页> 外国专利> NUTRITIONALLY COMPLETE COMPOSITION FOR CALORIE-BALANCED DIET

NUTRITIONALLY COMPLETE COMPOSITION FOR CALORIE-BALANCED DIET

机译:营养均衡的饮食营养均衡的饮食

摘要

A nutritional composition is designed to be a complete meal, which includes nutrients, vitamins, and minerals, all of which are needed to sustain a healthy diet. The ingredients of nutritional composition are provided in amounts to meet recommended dosages so that a total fat value is at about 30% of total calorie value, a total carbohydrate value is about 40-60% of total calorie value, and a total protein value is about 10-30% of total calorie value of the nutritional composition. According to certain embodiments, the nutritional composition includes a mixture of flax seeds at about 3 grams to about 6 grams per 100 kcal, hemp seeds at about 1 gram to about 3 grams per 100 kcal, plant flour at about 2 grams to about 9 grams per 100 kcal, and optionally other ingredients such as protein, protein isolate, sesame seeds, flavoring agent, and processing liquid.
机译:营养成分被设计为一顿完整的膳食,其中包括营养素,维生素和矿物质,所有这些都是维持健康饮食所必需的。提供营养成分的成分应满足建议的剂量,以使总脂肪值约为总卡路里值的30%,总碳水化合物值约为总卡路里值的40-60%,总蛋白质值为营养成分总热量的约10-30%。根据某些实施方案,营养组合物包括每100kcal约3克至约6克的亚麻籽,每100kcal约1克至约3克的大麻种子,约2克至约9克的植物粉的混合物。每100大卡,以及其他可选成分,例如蛋白质,蛋白质分离物,芝麻籽,调味剂和加工液。

著录项

  • 公开/公告号US2015366257A1

    专利类型

  • 公开/公告日2015-12-24

    原文格式PDF

  • 申请/专利权人 ALEH MANCHULIANTSAU;

    申请/专利号US201514823002

  • 发明设计人 ALEH MANCHULIANTSAU;

    申请日2015-08-11

  • 分类号A23L1/36;A23L1/303;A23L2/39;A23L1/308;A23L1/302;A23L1/305;A23L1/304;

  • 国家 US

  • 入库时间 2022-08-21 14:35:36

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