Process for producing glycoproteins characterized by sugar chain structure using silkworms

• 1. 利用植物细胞分泌性生产具有人型糖链的糖蛋白的方法 [P] . 中国专利： CN100385006C . 2008.04.30
• 2. 利用植物细胞分泌性生产具有人型糖链的糖蛋白的方法 [P] . 中国专利： CN1549861A . 2004-11-24
• 3. METHOD FOR PRODUCING GLYCOPROTEIN CHARACTERIZED BY SUGAR CHAIN STRUCTURE BY USING SILKWORM [P] . 美国专利： US2011203009A1 . 2011-08-18

  机译： 利用蚕丝生产糖链结构表征的糖蛋白的方法

• 4. METHOD FOR PRODUCING GLYCOPROTEIN CHARACTERIZED BY SUGAR CHAIN STRUCTURE USING SILKWORM [P] . 日本专利： JP2009225781A . 2009-10-08

  机译： 用蚕丝生产糖链结构表征的糖蛋白的方法

• 5. METHOD FOR PRODUCTION OF GLYCOPROTEIN CHARACTERIZED BY ITS SUGAR CHAIN STRUCTURE BY UTILIZING SILKWORM [P] . 世界知识产权组织专利： WO2009150858A1 . 2009-12-17

  机译： 利用蚕丝生产糖链结构表征糖蛋白的方法

• 1. Analysis of the Production and Operation Status of Silkworm Eggs Producing Farms in China——Based on Questionnaire Survey to 136 Silkworm Eggs Producing Farms Nationwide [J] . Li, Jianqin, Gu, 动物与饲料科学：英文版 . 2014,第002期
• 2. Using friction stir processing to produce ultrafine-grained microstructure in AZ61 magnesium alloy [J] . DU Xing-hao, WU Bao-lin 中国有色金属学报（英文版） . 2008,第003期
• 3. Effects of Variation in Activities of Starch-Sugar Metabolic Enzymes on Reducing Sugar Accumulation and Processing Quality of Potato Tubers [J] . CHENG Shan-han, SU Zhen-hong, XIE Cong-hua, 农业科学学报（英文版） . 2004,第007期
• 4. Determination of a sugar chain and its linkage site on a glycoprotein TIME-EA4 from silkworm diapause eggs by means of LC-ESI-Q-TOF-MS and MS/MS. [J] . Kurahashi T, Miyazaki A, Murakami Y, Bioorganic and medicinal chemistry . 2002,第6期
• 5. Two-dimensional high performance liquid chromatography mapping of sugar chains demonstrated the biantennary, complex N-glycan addition to the recombinant glycoprotein produced by baculovirus-lnfected Antheraea pernyi insect cells [J] . Masahiro Nagaya, Jun Kobayashi, Noriko Takahashi, Journal of insect biotechnology and sericology . 2003,第2期
• 6. Two-dimensional high performance liquid chromatography mapping of sugar chains demonstrated the biantennary, complex N-glycan addition to the recombinant glycoprotein produced by baculovirus-lnfected Antheraea pernyi insect cells [J] . Masahiro Nagaya, Jun Kobayashi, Noriko Takahashi, Journal of insect biotechnology and sericology . 2003,第2期
• 7. Automated processing of LC-MSMS data for quantitative analysis of the human-like N-glycosylation of glycoproteins produced by the GlycoExpress cell platform [C] . Robert Wilmanowski, Sven Bahrke, Andrea Hahne, ASMS Conference on Mass Spectrometry and Allied Topics . 2016
• 8. Processing-structure-property studies of: (I) submicron polymeric fibers produced by electrospinning and (II) films of linear low density polyethylenes as influenced by the short chain branch length in copolymers of ethylene/1-butene, ethylene/1-hexene and ethylene/1-octene synthesized by a single site metallocene catalyst. [D] . Gupta, Pankaj. 2004
• 9. Relationship between sugar chain structure and biological activity of recombinant human erythropoietin produced in Chinese hamster ovary cells. [O] . M Takeuchi, N Inoue, T W Strickland, 1989
• 10. Structures of the N-Linked Sugar Chains in PAS-7 Glycoprotein Sharing the Same Protein Core with PAS-6 Glycoprotein from the Bovine Milk Fat Globule Membrane [O] . Jin-Seok SEOK, Michiko SHIMODA, Norihiro AZUMA, 2001
• 11. New Insights into the Hendra Virus Attachment and Entry Process from Structures of the Virus G Glycoprotein and Its Complex with Ephrin-B2. [R] . Xu, K., Chan, Y., Rajashankar, K. R., 2012

• 1. STRUCTURE EVOLUTION OF POLYMER CHAINS FOR NECKING FORMATION IN HIGH-SPEED FIBER SPINNING PROCESS [J] . Hong Zheng ,Wei Yu ,Hong-bin Zhang and Chi-xing Zhou Department of Polymer Materials Science EngineeringShanghai Jiao Tong UniversityShanghai 200240China . 高分子科学：英文版 . 2006,第1期
• 2. Evolution of Microstructure in a Cu-Cr in situ Composite Produced by Thermo-Mechanical Processing [J] . Keming Liu ,Deping Lu ,Kai Fu . 材料科学与化学工程（英文） . 2017,第7期
• 3. 糖蛋白中糖链的分离纯化与结构测定 [C] . 卢穹宇 ,姬胜利 . 第二届中国资源生物技术与糖工程学术研讨会 . 2007
• 4. 利用HPLC/ESi-MS建立糖蛋白中N-糖链的分析方法 [A] . 徐长帅 . 2016