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Method preparation of kelp extract-containing composition, kelp extract-containing composition produced by the method, and food products to which the kelp extract-containing composition is blended

机译:含海藻提取物的组合物的制备方法,通过该方法制备的含海藻提取物的组合物,以及混合有含海藻提取物的组合物的食品

摘要

PROBLEM TO BE SOLVED: To develop a sea tangle extract-containing composition capable of stably imparting a sea tangle flavor or favorable appearance to food for a long period of time even when it is mixed as a food ingredient.;SOLUTION: A method for producing a sea tangle extract-containing composition includes a step of adding and mixing an organic acid and/or a salt to the sea tangle extract so that an organic acid concentration and a salt concentration after mixing are 2-17.5 mass% and 2.5-22 mass%, respectively for adjusting a mixed liquid, and a step of filtering the mixed liquid obtained by the adding and mixing step for adjusting filtrate. The sea tangle extract-containing composition produced by the production method and a seasoning mixed with the sea tangle extract-containing composition are provided.;COPYRIGHT: (C)2013,JPO&INPIT
机译:要解决的问题:开发一种包含海参提取物的组合物,即使将其作为食品成分进行混合,该组合物也能够在长时间内稳定地赋予食品海参的风味或良好的外观。解决方案:一种生产方法含有海藻提取物的组合物包括以下步骤:将有机酸和/或盐添加并混合到海藻提取物中,以使得混合后的有机酸浓度和盐浓度为2-17.5质量%和2.5-22质量%。分别用于调节混合液的%,和过滤通过添加和混合步骤调节滤液获得的混合液的步骤。提供了通过该制造方法制造的含海参提取物的组合物,以及与该含海参提取物的组合物混合的调味料。版权所有:(C)2013,日本特许厅

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