Methods for obtaining decoctions exchangeable capsule and coffee for preparing decoctions coffee

• 1. 通过胶囊咖啡机制备手冲口味咖啡的方法及胶囊咖啡机 [P] . 中国专利： CN106264147B . 2020.03.24
• 2. 通过胶囊咖啡机制备手冲口味咖啡的方法及胶囊咖啡机 [P] . 中国专利： CN106264147A . 2017-01-04
• 3. Methods for obtaining the decoction coffee capsules and replaceable for preparing decoctions coffee [P] . 日本专利： JP2014511244A . 2014-05-15

  机译： 获得煎煮咖啡胶囊的方法和可替换的制备煎煮咖啡的方法

• 4. exchangeable capsule to prepare a coffee infusion, and method for obtaining a coffee infusion said [P] . ES2598812T3 . 2017-01-30

  机译： 用于制备咖啡浸液的可更换胶囊以及获得咖啡浸液的方法

• 5. Improvements in Apparatus for Obtaining Infusions or Decoctions more especially applicable to Coffee and Tea. [P] . 英国专利： GB190106532A . 1902-01-30

  机译： 用于获得泡制液或煎药的设备的改进，尤其适用于咖啡和茶。

• 1. TREATMENT AND UTILISATION OF COFFEE HUSK FOR PREPARING ION EXCHANGE MATERIAL. [J] . T RAMAKRISHNAN, S BALASUNDARAM, R RAJAGOPALAN, Journal of the Indian Institute of Science . 2013,第3期
• 2. TREATMENT AND UTILISATION OF SPENT COFFEE GROUNDS FOR PREPARING ION EXCHANGE MATERIAL. [J] . G J MOHAN RAO, S C PILLAI Journal of the Indian Institute of Science . 2013,第1期
• 3. Analysis of PBT and PET cyclic oligomers in extracts of coffee capsules and food simulants by a HPLC-UV/FLD method [J] . Lopes Joao Alberto, Tsochatzis Emmanouil D., Karasek Lubomir, Food Chemistry . 2021,第MAYa30期
• 4. Determination of Cinnamic Acid and Cinnamaldehyde in Guizhi Decoction and Guizhi add Cinnamon and Monkshood Decoction by HPLC [C] . Zezhao Zhang, Jun Zhang International Symposium on the Frontiers of Biotechnology and Bioengineering . 2019
• 5. From coffee to manhood: Grounds for exchange in the Tunisian coffeehouse, ca. 1898-2008. [D] . Collins, Rodney William James. 2009
• 6. Determination of the Estrogenic Activity of Coffee Extract Solutions Prepared from Capsule Coffee Using the BG1Luc4E2 Assay [O] . Junichi Sakaki, Melissa Melough, Cathy Yang, 2020
• 7. Coffee decoction enhances tamoxifen proapoptotic activity on MCF-7 cells [O] . Megumi Funakoshi-Tago, Kenji Tago, Chin Li, 2020
• 8. Characterization of mutagenic activity in grain-based coffee-substitute blends and instant coffees [R] . Johansson, M. A. E., Knize, M. G., Felton, J. S., 1994

• 1. 情境认知理论下优化生活教学情境的实践r——以科教版五年级上册《unit7Do you want coffeeor tea?》对话教学为例 [J] . 王晓燕 . 中国校外教育（理论） . 2018,第002期
• 2. Sensory Profiling of Two Commercial Ground-Roasted Arabica Filter Coffees Presented with and without Sweetener and Milk [J] . Chloe N. Stokes ,Joseph P. Kerry ,Maurice G. O’Sullivan . 食品与营养科学（英文） . 2018,第12期
• 3. Assessment of Genetic Diversity of Coffee Accessions in Rwanda and Its Implication for Coffee Breeding [J] . B. P. Muvunyi ,P. Y. K. Sallah ,L. Dusengemungu . 美国植物学期刊（英文） . 2017,第10期
• 4. Genetic Diversity Analysis of Coffee (iCoffee arabica/iL.) Germplasm Accessions Growing in the Southwestern Saudi Arabia Using Quantitative Traits [J] . Taieb Tounekti ,Mosbah Mahdhi ,Turki Ali Al-Turki . 自然资源（英文） . 2017,第5期
• 5. Participatory Breeding on Arabica Coffee to Obtain Superior Local Varieties to Support Origin Specialty Coffee Product Development in Indonesia [J] . Retno Hulupi ,Dwi Nugroho . 农业科学与技术：B . 2013,第008期
• 6. 冠心汤湿法粉碎制备汤剂与传统汤剂的五种成分含量比较 [C] . 李巧如 ,宋文惠 ,刘晓玲 . 2011年全国医院药学学术年会暨第71届世界药学大会卫星会 . 2011
• 7. 淀粉基咖啡因微胶囊的制备、性质及在提神巧克力中的应用研究 [A] . 邵苗 . 2020