DISPENSER FOR CHERRY TOMATOES OR OTHER DAMAGE-SENSITIVE PRODUCTS

• 1. 一种防止番茄损坏的温室番茄种植用搭架装置 [P] . 中国专利： CN212677885U . 2021-03-12
• 2. 一种番茄采摘装置用防番茄损坏的保护机构 [P] . 中国专利： CN213818953U . 2021-07-30
• 3. DISPENSER FOR CHERRY TOMATOES OR OTHER DAMAGE-SENSITIVE PRODUCTS [P] . 世界知识产权组织专利： WO2015101858A1 . 2015-07-09

  机译： 樱桃番茄或其他损坏敏感产品的分配器

• 4. GROWING OF CLEAN TOMATOES/CHERRY TOMATOES USING PLASTIC BAG MADE OF SYNTHETIC RESIN HAVING DEW-CONDENSATION PREVENTING PROPERTIES AND LENGTH GREATER THAN LENGTH OF CHERRY TOMATOES [P] . 韩国专利： KR20050024204A . 2005-03-10

  机译： 用合成树脂制成的塑料袋生长具有樱桃防结露特性和长于樱桃西红柿的长柄清洁番茄/樱桃西红柿

• 5. Conveyor device of the fresh food products, in particular of cherries and tomatoes - cherries [P] . 法国专利： FR2824055B1 . 2003-05-30

  机译： 新鲜食品，尤其是樱桃和西红柿的输送装置-樱桃

• 1. Genetic Diversity Analysis of Cherry Tomato Core Collection Based on Genotypic Values [J] . Ziji LIU, Weixia LIU, Yu NIU, 农业生物技术：英文版 . 2019,第004期
• 2. Effects of Sodium Nitroprussiate on the Metabolites and Key Enzyme Activities of Carbon-nitrogen Metabolism from Seed Germination to Seedling Period of Cherry Tomato [J] . Yongfu ZHANG, Lihong GUO, Shuping JIANG, 农业生物技术：英文版 . 2018,第001期
• 3. Mercury (Ⅱ) detection by water-soluble photoluminescent ultra-small carbon dots synthesized from cherry tomatoes [J] . Peng Wang, Rui-Bo Zhong, Ming Yuan, 核技术（英文版） . 2016,第002期
• 4. Do Organic Cherry Vine Tomatoes Taste Better Than Conventional Cherry Vine Tomatoes? A Sensory and Instrumental Comparative Study from Ireland [J] . C. Gilsenana* R. M. Burkea, C. Barry-Ryanb Journal of Culinary Science & Technology . 2012,第2期
• 5. Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products [J] . Giuseppe Muratore, Valeria Rizzo, Fabio Licciardello, Food Chemistry . 2008,第4期
• 6. betup ot a UHPLC-QqQ-M5 Method tor the Analysis ot Phenolic Compounds in Cherry Tomatoes, Tomato Sauce, and Tomato Juice [J] . Giuseppe Di Lecce, Miriam Martinez-Huelamo, Sara Tulipani Journal of Agricultural and Food Chemistry . 2013,第35期
• 7. Growth Stage Identification for Cherry Tomato using Image Processing Techniques [C] . Pocholo James Loresco, Ira Valenzuela, Rex Paolo Gamara, International Conference on Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment, and Management . 2020
• 8. The effect of Nasonov based dispensers on honey bee behavior and on pollination in blueberry, apple, and cherry. [D] . Adams, Julie Anna. 2014
• 9. Germacrene C synthase from Lycopersicon esculentum cv. VFNT Cherry tomato: cDNA isolation characterization and bacterial expression of the multiple product sesquiterpene cyclase [O] . Sheila M. Colby, John Crock, Barbara Dowdle-Rizzo, 1998
• 10. Do Organic Cherry Vine Tomatoes Taste Better Than Conventional Cherry Vine Tomatoes? A Sensory and Instrumental Comparative Study from Ireland [O] . C. Gilsenan, R. M. Burke, C. Barry-Ryan 2012

• 1. The Different Expressions of Draft Cherry Tomato Growth, Yield, Quality under Bamboo and Rice Husk Biochars Application to Clay Loamy Soil [J] . Tran Thi Thu Hien ,Yoshiyuki Shinogi ,Tomoyuki Taniguchi . 农业科学（英文） . 2017,第9期
• 2. Assessment of Phytoavailability in the Cherry Tomato Plants Exposed to Lead and Chromium in a Nutrient Solution [J] . Loubna Azariz ,Souad Elblidi ,Ahmed Yahyaoui . 地球科学和环境保护期刊（英文） . 2017,第9期
• 3. 有机樱桃番茄与常规番茄的矿物元素与营养物质含量分析 [C] . . 第十五届全国分子光谱学学术会议 . 2008
• 4. 樱桃番茄品种资源评价和影响樱桃番茄耐贮性因素的初探 [A] . 张琪 . 2006