FISH MINCE CULINARY PRODUCT FOR SCHOOL ALIMENTATION

• 1. 一种营养美味鸡肉制品及其制备方法 [P] . 中国专利： CN107467533A . 2017-12-15
• 2. 一种具有高营养价值的安康鱼鱼肉食物加工工艺 [P] . 中国专利： CN111838579A . 2020-10-30
• 3. METHOD FOR PREPARATION OF CULINARY FISH MINCE PRODUCT FOR SCHOOL ALIMENTATION [P] . 俄罗斯专利： RU2496350C1 . 2013-10-27

  机译： 用于学校营养的临床鱼肉制品的制备方法

• 4. METHOD FOR PRODUCTION OF FISH MINCE CULINARY PRODUCTS [P] . 俄罗斯专利： RU2580147C1 . 2016-04-10

  机译： 鱼肉馅类产品的生产方法

• 5. METHOD FOR FISH MINCE PREPARATION FOR CULINARY PRODUCTS MANUFACTURE [P] . 俄罗斯专利： RU2528706C1 . 2014-09-20

  机译： 烹饪鱼糜的方法

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• 1. Poultry By-Product Meals as Partial Fish Meal Replacement Yielded Higher Somatic Growth in Alsatian Charr (iSalvelinus alpinus X fontinalis/i) than Pork or Vegetable-Based Fish Meals [J] . Martin J. Kainz ,Hannes H. Hager ,Eduard Schneeberger . 动物科学期刊（英文） . 2018,第3期
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• 4. 含金银花药渣醇提物的饲料对富营养化水中养殖鱼肉质改善的研究 [A] . 贺云 . 2018