首页>
外国专利>
LIQUID CONCENTRATES OF LONG STORAGE DRINKS WITH A LOW CONTENT OF WATER AND METHODS OF PRODUCING THEM
LIQUID CONCENTRATES OF LONG STORAGE DRINKS WITH A LOW CONTENT OF WATER AND METHODS OF PRODUCING THEM
展开▼
机译：水含量低的长储存饮料的液体浓缩物及其生产方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
1. Flavored liquid beverage concentrate, characterized by a low water content, containing: about 5-50% acidifier, about 0.5-40% flavoring substance; 0-30% water; non-aqueous liquid in an amount providing a total non-aqueous liquid content of about 20-94.5% by weight of the concentrate, the amount of acidifying agent and flavoring substance being included in a ratio of at least about 0.1: 1, and for concentrates containing water, an acidifying agent and water included in a ratio of at least about 0.25: 1, wherein the flavored liquid beverage concentrate contains less dissociated acid and retains more flavoring properties than in other respects an identical concentrate containing water instead of non-aqueous liquid, after storage in a closed container at room temperature for at least about three months. The flavored liquid beverage concentrate according to claim 1, characterized in that the non-aqueous liquid is selected from the group consisting of propylene glycol, glycerin, ethyl alcohol, triacetin, ethyl acetate, benzyl alcohol, vegetable oil, isopropanol, 1,3-propanediol, and combinations thereof. . The flavored liquid beverage concentrate according to claim 1 or 2, characterized in that the acidifier is selected from the group consisting of citric acid, malic acid, succinic acid, acetic acid, hydrochloric acid, adipic acid, tartaric acid, fumaric acid, phosphoric acid, lactic acids, their salts and their combinations. 4. A flavored liquid beverage concentrate according to claim 1 or 2, characterized in that the acidifier and water are included in a ratio of at least �
展开▼
