Preparation Method of Duck Soup with Good Taste

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• 3. PREPARATION METHOD OF DUCK SOUP WITH GOOD TASTE [P] . 韩国专利： KR20150050881A . 2015-05-11

  机译： 鲜味鸭汤的制备方法

• 4. CURING LIQUID FOR DUCK MEAT TO IMPROVE TASTE OF DUCK MEAT AND PREPARATION METHOD THEREOF [P] . 韩国专利： KR100438197B1 . 2004-07-02

  机译： 填充鸭肉的液体以改善鸭肉的味道及其制备方法

• 5. CURING LIQUID FOR DUCK MEAT TO IMPROVE TASTE OF DUCK MEAT AND PREPARATION METHOD THEREOF [P] . 韩国专利： KR100438197B1 . 2004-06-21

  机译： 填充鸭肉的液体以改善鸭肉的味道及其制备方法

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