A spraying method for simple and rapid evaluation of capsaicinoid in fresh pepper fruit

• 1. 一种提高辣椒果实中辣椒素含量的叶面肥及其制备方法和应用 [P] . 中国专利： CN113999072A . 2022-02-01
• 2. 一种提高辣椒果实辣椒素含量的方法 [P] . 中国专利： CN103461018A . 2013-12-25
• 3. SPRAYING METHOD FOR SIMPLE ANALYSIS OF CAPSAICINOID IN FRESH PEPPER FRUIT [P] . 韩国专利： KR20140044178A . 2014-04-14

  机译： 辣椒果实中辣椒素分析的喷雾方法

• 4. METHOD FOR EVALUATING PACKAGING CONTAINER FOR KEEPING FRESHNESS OF FRUITS AND VEGETABLES, PACKAGE FOR KEEPING FRESHNESS OF FRUITS AND VEGETABLES, AND METHOD FOR MANUFACTURING THE SAME [P] . 日本专利： JP2020068726A . 2020-05-07

  机译： 水果和蔬菜保鲜包装容器的评估方法，水果和蔬菜保鲜包装的包装方法及其制造方法

• 5. Freshness evaluation method and freshness evaluation primer set for fruit and vegetables [P] . 日本专利： JP5652778B2 . 2015-01-14

  机译： 果蔬新鲜度评价方法及新鲜度评价底漆组

• 1. Analysis of Total Antimony in Fresh Fruit and Poilution Evaluation in Hunan Province [J] . Tan Xiangwu, Huang Huxin, Xiao Shenglan, 植物病虫害研究：英文版 . 2016,第004期
• 2. Phenolic and flavonoid contents of mandarin （Citrus reticulata Blanco） fruit tissues and their antioxidant capacity as evaluated by DPPH and ABTS methods [J] . ZHANG Hua12, YANG Yi-fei, ZHOU Zhi-qin134 农业科学学报：英文版 . 2018,第001期
• 3. Phenolic and flavonoid contents of mandarin (Citrus reticulata Blanco) fruit tissues and their antioxidant capacity as evaluated by DPPH and ABTS methods [J] . ZHANG Hua, YANG Yi-fei, ZHOU Zhi-qin 农业科学学报（英文版） . 2018,第001期
• 4. Quantitative evaluation of DNA damage caused by atmospheric and room-temperature plasma (ARTP) and other mutagenesis methods using a rapid umu-microplate test protocol for microbial mutation breeding [J] . Yuting Huang, Liyang Wang, Xue Zhang, 中国化学工程学报（英文版） . 2021,第011期
• 5. Quantitative analysis of capsaicinoids in fresh peppers, oleoresin capsicum and pepper spray products. [J] . Reilly CA, Crouch DJ, Yost GS Journal of forensic sciences. . 2001,第3期
• 6. Stage extraction of capsaicinoids and red pigments from fresh red pepper (Capsicum) fruits with ethanol as solvent [J] . Dong XR, Li X, Ding L, LWT-Food Science & Technology . 2014,第1期
• 7. A simple and sensitive electrochemical method for the determination of capsaicinoids in chilli peppers [J] . Lyu Wenjing, Zhang Xiaoqing, Zhang Zhong, Sensors and Actuators . 2019,第JUNa期
• 8. Evaluation of a simple and rapid method for the analysis of aflatoxins in commercial foods [C] . Norhayati Ali, Takumi Yoshizawa Proceedings of the Fourth China-Jpan international congress of mycology . 1998
• 9. Fresh Fruits and Vegetables in a Rural Elementary School: A Mixed-Methods Program Evaluation. [D] . Moore, Patricia M. 2016
• 10. Rapid and Sensitive Detection of Tomato Brown Rugose Fruit Virus in Tomato and Pepper Seeds by Reverse Transcription Loop-Mediated Isothermal Amplification Assays (Real Time and Visual) and Comparison With RT-PCR End-Point and RT-qPCR Methods [O] . Domenico Rizzo, Daniele Da Lio, Alessandra Panattoni, 2021
• 11. The bacterial identification and antimicrobial susceptibility testing are usually performed manually. Recently, the number of samples has increased and the need for automatification has grown. BioMerieux has investigated Vitek2 for this purpose. HUSLAB has assigned us to compare the identification and antimicrobial results with respect to routine methods and Vitek2. Furthermore, we evaluate test reactions, ESBL (Extended Spectrum Beta-Lactamase) production and the time what it takes to get results with Vitek2. In this study, we examined a total of 183 bacterial isolates including 76 ESBL-strains, 40 nonfermenting rods, 41 fastidious bacteria and 26 fresh clinical isolates. The results of routine methods were gathered from the patient database and following this, compared to the results given by Vitek2. Vitek2 correctly identified more than 96 f the ESBL-strains and fresh clinical isolates. The results of nonfermenting rods and fastidious bacteri a were 70 oncordant with those of the routine methods. Test reaction results of Api20E were 94 nd Api20NE 70 n concordance with Vitek2 results. Approximately 80 f all Vitek2 antimicrobial results and 90 f ESBL test results were correct. Compared to earlier studies, Vitek2 performed the tests faster than the routine methods. These results suggest that Vitek2 is capable of giving rapid and accurate results. However, nonfermenting rods and fastidious bacteria should be studied further. [O] . Järveläinen Marika, Roslund Iira, Silander Maarit 2006

• 1. Evaluation of a Dry Extract System Involving NIR Spectroscopy (DESIR) for Rapid Assessment of Pesticide Contamination of Fruit Surfaces [J] . Umesh Kumar Acharya ,Phul Prasad Subedi ,Kerry Brian Walsh . 美国分析化学（英文） . 2012,第8期
• 2. 干椒中红色素色价、辣椒素含量与果实主要性状的相关性研究 [C] . ZHOU Shu-dong ,周书栋 ,YANG Bo-zhi . 湖南省园艺学会2013年学术年会 . 2013
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