首页> 外国专利> A METHOD MANUFACTURING MEATBALL COMPRISING AURICULARIA AURICULA-JUDAE AND MEATBALL MADE BY THE METHOD

A METHOD MANUFACTURING MEATBALL COMPRISING AURICULARIA AURICULA-JUDAE AND MEATBALL MADE BY THE METHOD

机译:包括球果,球果和球果的制造球果的方法

摘要

The present invention relates to a method for producing a meatball containing Auricularia auricula-judae and a meatball produced through the same. The method of the present invention comprises the steps of: producing Auricularia auricula-judae mixed meat by mixing and mincing meat and Auricularia auricula-judae; mixing the Auricularia auricula-judae mixed meat with seasoning paste; and molding a mixture mixed in the previous step into a meatball shape. The present invention relates to a method for producing a meatball, which comprises the steps of: producing Auricularia auricula-judae seasoning paste by mixing Auricularia auricula-judae with seasoning paste; mixing the Auricularia auricula-judae seasoning paste with minced meat; and molding a mixture mixed in the previous step into a meatball shape. According to the present invention, the method has an effect in improving flavor of a meatball, an effect in removing bad smells from meatball ingredient material, and an effect in enhancing digestion when a meatball is consumed.
机译:包含极光木耳的肉丸的制造方法以及通过该方法制造的肉球技术领域本发明的方法包括以下步骤:通过将肉和金耳木耳混合并切碎来生产金耳木耳-犹太肉混合肉;将黑木耳-犹太混合肉与调味酱混合;将上一步骤中混合的混合物模制成肉丸形状。本发明涉及一种肉丸的制造方法,该方法包括以下步骤:通过将木耳与调味酱混合来生产木耳-调味酱。将小木耳调味酱和肉末混合;将上一步骤中混合的混合物模制成肉丸形状。根据本发明,该方法具有改善肉丸的风味的作用,从肉丸成分材料中去除臭味的作用以及在食用肉丸时增强消化的作用。

著录项

  • 公开/公告号KR20150089671A

    专利类型

  • 公开/公告日2015-08-05

    原文格式PDF

  • 申请/专利权人 ONTLE UNION;PARK SEONG HOON;

    申请/专利号KR20140010578

  • 发明设计人 PARK SEONG HOON;

    申请日2014-01-28

  • 分类号A23L1/31;A23L1/212;A23L1/221;A23L1/30;A23L1/317;

  • 国家 KR

  • 入库时间 2022-08-21 14:59:28

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