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METHOD FOR PRODUCING SOYBEAN WITH INCREASED ISOFLAVONE CONTENT AND ANTIOXIDANT ACTIVITY USING FAR-INFRARED IRRADIATION TO GERMINATED SOYBEAN SEED
METHOD FOR PRODUCING SOYBEAN WITH INCREASED ISOFLAVONE CONTENT AND ANTIOXIDANT ACTIVITY USING FAR-INFRARED IRRADIATION TO GERMINATED SOYBEAN SEED
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机译:远红外辐照发芽大豆种子生产异黄酮含量提高和抗氧化活性的大豆的方法
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摘要
Have the present invention relates to a kind of manufacture and increases isoflavone from soybean content and antioxidant activity, it is characterized in that radiation infrared ray germinated soybean seed after soybean seed is in pairs is immersed in water, what it is with increase isoflavone from soybean content and antioxidant activity and by this method manufacture includes isoflavone content and antioxidant activity with increase soybean with food or beverage. The optimum condition increases isoflavone content and antioxidant activity, after what is obtained through the invention can be used as bean product with particular functionality ingredient is maximized, and is expected to be applied to various plants in addition to soybean as basic data. ;The 2015 of copyright KIPO submissions
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