首页> 外国专利> METHOD FOR PRODUCING SOYBEAN WITH INCREASED ISOFLAVONE CONTENT AND ANTIOXIDANT ACTIVITY USING FAR-INFRARED IRRADIATION TO GERMINATED SOYBEAN SEED

METHOD FOR PRODUCING SOYBEAN WITH INCREASED ISOFLAVONE CONTENT AND ANTIOXIDANT ACTIVITY USING FAR-INFRARED IRRADIATION TO GERMINATED SOYBEAN SEED

机译:远红外辐照发芽大豆种子生产异黄酮含量提高和抗氧化活性的大豆的方法

摘要

Have the present invention relates to a kind of manufacture and increases isoflavone from soybean content and antioxidant activity, it is characterized in that radiation infrared ray germinated soybean seed after soybean seed is in pairs is immersed in water, what it is with increase isoflavone from soybean content and antioxidant activity and by this method manufacture includes isoflavone content and antioxidant activity with increase soybean with food or beverage. The optimum condition increases isoflavone content and antioxidant activity, after what is obtained through the invention can be used as bean product with particular functionality ingredient is maximized, and is expected to be applied to various plants in addition to soybean as basic data. ;The 2015 of copyright KIPO submissions
机译:本发明涉及一种从大豆中制造异黄酮并增加其抗氧化活性的方法,其特征在于将成对的大豆种子浸入水中后辐射红外线发芽的大豆种子浸入水中,这与从大豆中增加异黄酮的作用有关。含量和抗氧化活性,通过这种方法制造的异黄酮含量和抗氧化活性随着大豆与食品或饮料的增加而增加。在通过本发明获得的产品可以用作具有特定功能性成分的豆制品最大化之后,最佳条件增加了异黄酮含量和抗氧化活性,并有望作为大豆的基础数据应用于大豆以外的各种植物。 ; 2015年版权KIPO提交文件

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