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How to improve the quality of life for the jujube dry jujube

机译:如何提高枣干枣的生活质量

摘要

The present invention relates to a method for drying fresh jujube. Harvested jujube is cleaned with fresh water; the jujube is firstly dried the jujube at 58-62C for 8-13 hours with hot air; the jujube firstly dried is secondly dried 52-58C for 12-18 hours with hot air to dehydrate the jujube to have 5-10% moisture; and the jujube secondly dried is naturally dried by sun light under the cool and windy weather for 2-3 days. According to the present invention, flesh of the jujube dried by the method of the present invention has increased brix; nutrients of the jujube are prevented from be destroyed by maintaining moisture; and wrinkles and the color of the jujube are good. Therefore, the quality of the jujube can be increased.
机译:本发明涉及一种干燥新鲜枣的方法。收获的枣用淡水清洗;首先将大枣在58-62°C下用热风干燥8-13小时。先将枣干燥,再用热风在52-58℃下干燥12-18小时,使枣脱水,含水量为5-10%。然后在凉爽多风的天气下,在阳光下自然干燥第二次干燥的枣2-3天。根据本发明,通过本发明的方法干燥的枣的果肉的白利糖度增加。保持水分可以防止枣的营养被破坏;皱纹和枣的颜色都很好因此,可以提高枣的品质。

著录项

  • 公开/公告号KR20150019585A

    专利类型

  • 公开/公告日2015-02-25

    原文格式PDF

  • 申请/专利权人 김선희;

    申请/专利号KR20130096644

  • 发明设计人 김선희;

    申请日2013-08-14

  • 分类号A23B7/02;A23B7/005;A23L1/212;

  • 国家 KR

  • 入库时间 2022-08-21 15:00:39

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