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METHOD FOR MANUFACTURING PELLET OF GARLIC AND YOLK AND PELLET OF GARLIC AND YOLK MANUFACTURED BY SAME
METHOD FOR MANUFACTURING PELLET OF GARLIC AND YOLK AND PELLET OF GARLIC AND YOLK MANUFACTURED BY SAME
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机译：大蒜和黄豆丸的制造方法以及相同制造的大蒜和黄豆丸的制造方法
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摘要
The present invention aims to provide: a method for manufacturing a pellet of garlic and yolk which can have mouthfeel enhanced by reducing smell and hot taste of garlic while nutrients of garlic and yolk can be provided; and a method for manufacturing the same. The present invention relates to the method for manufacturing the pellet of garlic and yolk, and to the pellet of garlic and yolk manufactured by the same. The method includes the steps of: (a) grinding garlic after boiling the garlic in milk at 40-70°C for 100-150 hours; (b) ripening a mixture of 100 parts by weight of a product of step (a), 10-30 parts by weight of yolk, and 5-15 parts by weight of red ginseng powder at 5-15°C for 400-500 hours; (c) boiling down a mixture of 100 parts by weight of a product of step (b), 10-20 parts by weight of turmeric, 10-20 parts by weight of Puerariae Flos powder, 10-20 parts by weight of Pueraria lobate, and 20-30 parts by weight of yolk at 60-80°C for 5-10 hours; and (d) manufacturing a product of step (C) into the pellet.;COPYRIGHT KIPO 2015
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