ANTI-INFLAMMATION COMPOSITION USING ACROSORIUM YENDOI EXTRACTS

• 1. 具有抗炎和抗氧化作用的薏苡非种仁部分提取物及其提取方法 [P] . 中国专利： CN104258179A . 2015-01-07
• 2. 板栗种仁醇提取物作为抗炎药物的使用方法 [P] . 中国专利： CN101322729B . 2012.02.08
• 3. Anti-inflammation Composition Using Acrosorium yendoi Extracts [P] . 韩国专利： KR101491705B1 . 2015-02-11

  机译： 使用日本芋头提取物的消炎组合物

• 4. Compositions for prevention or treatment of inflammatory disease comprising Acrosorium polyneurum extract [P] . 韩国专利： KR101582320B1 . 2016-01-05

  机译： 预防或治疗炎性疾病的组合物，其包含棘孢提取物

• 5. COMPOSITIONS FOR PREVENTION OR TREATMENT OF INFLAMMATORY DISEASE COMPRISING ACROSORIUM POLYNEURUM EXTRACT [P] . 韩国专利： KR20150101332A . 2015-09-03

  机译： 包含狗头草提取物的预防或治疗炎症性疾病的组合物

• 1. Development of Granule Composition Based on the Total Evaporated Extract of Bidens Tripartita, Solidago Canadensis and Agrimonia Eupatoria Herbs [J] . Novikova E.K, Kaukhova I.E 药剂与药理学：英文版 . 2021,第002期
• 2. Phytochemical Composition, Anti-Inflammatory and Cytotoxic Activities of Chloroform Extract of iSenna crotalarioides/iKunth [J] . Roberto Serrano-Vega, Salud Pérez-Gutiérrez, Francisco Alarcón-Aguilar, 美国植物学期刊（英文） . 2021,第006期
• 3. Chemical Composition,Cytotoxic and Anti-arthritic Activities of Hexane Extracts of Certain Schinus Species [J] . Heba A.S.El-Nashar, Nada M.Mostafa, Omayma A.Eldahshan, 药剂与药理学：英文版 . 2021,第011期
• 4. Anti-inflammatory Effect of an Ethanolic Extract of Myagropsis yendoi in Lipopolysaccharide-Stimulated BV-2 Microglia Cells [J] . Salih Sarmad Ali, Kim Hyeung-Rak Fisheries and Aquatic Sciences . 2014,第1期
• 5. Anti-inflammatory Effect of an Ethanolic Extract of Myagropsis yendoi in Lipopolysaccharide-Stimulated BV-2 Microglia Cells [J] . Sarmad Ali Salih, Hyeung-Rak Kim Fisheries and Aquatic Sciences . 2014,第1期
• 6. Antimicrobial Activity of Myagropsis yendoi Extract [J] . Korean Journal of Fisheries and Aquatic Sciences . 2010,第6期
• 7. Anti-Inflammation Assay of Black Soybean Extract and Its Compounds on Lipopolysaccharide-Induced RAW 264.7 Cell [C] . W Widowati, S Prahastuti, N L W Ekayanti, International Seminar on Smart Molecule of Natural Resources . 2020
• 8. Phenolic acid composition and antioxidant properties of aqueous extracts from wheat and sorghum flours and cookies [D] . Schoeman, Carien J. 2013
• 9. Application of film-forming solution as a transdermal delivery system of piperine-rich herbal mixture extract for anti-inflammation [O] . Rathapon Asasutjarit, Papawee Sookdee, Sukitaya Veeranondha, 2020
• 10. Anti-inflammatory Effect of an Ethanolic Extract of Myagropsis yendoi in Lipopolysaccharide-Stimulated BV-2 Microglia Cells [O] . Sarmad Ali Salih, Hyeung-Rak Kim 2014

• 1. Liaoqiao aqueous extract inhibits B16 melanoma growth involving MAPKs/Nrf2/HO-1 mediated anti-oxidation and anti-inflammation [J] . . 中国药理学通报 . 2015,第B11期
• 2. Antioxidant Properties and Glucan Compositions of Various Crude Extract from iLentinus squarrosulus/iMycelial Culture [J] . Rahayu Ahmad ,Sutha Muniandy ,Nur Iffah Abdullah Shukri . 生命科学与技术进展（英文） . 2014,第10期
• 3. 利用亲和超滤和HPLC-DAD-ESIMS技术寻找中草药提取物中的抗炎活性成分 [C] . 于能江 ,赵毅民 ,郭继芬 . 第八届全国中药和天然药物学术研讨会暨第五届全国药用植物和植物药学学术研讨会 . 2005
• 4. 菥蓂提取物及8种黄酮成分的抗炎活性研究 [A] . 李雪娇 . 2020