METHOD, APPARATUS, AND COMPUTER PROGRAM PRODUCT FOR PRESENTING INTERACTIVE DYNAMIC CONTENT IN FRONT OF STATIC CONTENT

• 1. 基于内容的表示提供内容的系统、方法和计算机程序产品 [P] . 中国专利： CN1997996B . 2012.11.28
• 2. 基于内容的表示提供内容的系统、方法和计算机程序产品 [P] . 中国专利： CN1997996A . 2007-07-11
• 3. METHOD, APPARATUS, AND COMPUTER PROGRAM PRODUCT FOR PRESENTING INTERACTIVE DYNAMIC CONTENT IN FRONT OF STATIC CONTENT [P] . 欧洲知识产权局专利： EP2726971A1 . 2014-05-07

  机译： 表示静态内容前的动态动态内容的方法，装置和计算机程序产品

• 4. METHOD, APPARATUS, AND COMPUTER PROGRAM PRODUCT FOR PRESENTING INTERACTIVE DYNAMIC CONTENT IN FRONT OF STATIC CONTENT [P] . 世界知识产权组织专利： WO2013004891A1 . 2013-01-10

  机译： 表示静态内容前的动态动态内容的方法，装置和计算机程序产品

• 5. METHOD, APPARATUS, AND COMPUTER PROGRAM PRODUCT FOR PRESENTING INTERACTIVE DYNAMIC CONTENT IN FRONT OF STATIC CONTENT [P] . 美国专利： US2013002708A1 . 2013-01-03

  机译： 表示静态内容前的动态动态内容的方法，装置和计算机程序产品

• 1. Establishment of the Determination Methods of Total Anthraquinone Content in Different Processed Products of Rhubarb [J] . Jiangcun WEI, Xiumei MA, Chunli TANG, 药用植物：英文版 . 2021,第001期
• 2. Chemical Analysis Method for Carbon Bearing Refractory Products——Determination of Magnesium Oxide Content by CyDTA Volumetric Method [J] . Zhang Xiaohui 中国耐火材料（英文版） . 2007,第001期
• 3. A Novel Interacting Multiple-Model Method and Its Application to Moisture Content Prediction of ASP Flooding [J] . Shurong Li, Yulei Ge, Renlin Zang 工程与科学中的计算机建模(英文) . 2018,第001期
• 4. Single-run reversed-phase HPLC method for determining sertraline content, enantiomeric purity, and related substances in drug substance and finished product [J] . Alessia Rosetti, Rosella Ferretti, Leo Zanitti, 药物分析学报（英文） . 2020,第006期
• 5. Patent Issued for Dynamically Adaptive Network Firewalls and Method, System and Computer Program Product Implementing Method, System and Computer Program Product Implementing Same [J] . Journal of Engineering . 2013,第13期
• 6. "Methods, Apparatuses, and Computer Program Products for Compression of Visual Space for Facilitating the Display of Content" in Patent Application Approval Process [J] . Journal of Engineering . 2013,第12期
• 7. Patent Issued for Method and Computer Program Product for Creating Content Management Systems [J] . Journal of Engineering . 2013,第12期
• 8. ARCHCOLLECT FRONT-END A Web usage data mining knowledge acquisition mechanism focused on static or dynamic contenting applications [C] . Joubert de Castro Lima, Ahmed Ali Abdalla Esmin, Juvencio Geraldo de Moura, International Conference on Enterprise Information Systems . 2004
• 9. The theory of interactive content-triggered consumer action: Interactive content theory [D] . Law, Chun Wah Eric 2000
• 10. Nutritional Content According to the Presence of Front of Package Marketing Strategies: The Case of Ultra-Processed Snack Food Products Purchased in Costa Rica [O] . Tatiana Gamboa-Gamboa, Adriana Blanco-Metzler, Stefanie Vandevijvere, 2019
• 11. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017
• 12. TEKPLOT: A Computer Program for Interactive Viewing of Time Series Data and Its Spectral Content. [R] . Holtham, P. M. 1981

• 1. BACKGROUND： Vibrio vulnifi cus inside the body could activate the NF-!B signaling pathwayand initiate the inflammatory cascade. The lung is one of the earliest organs affected by sepsisassociated with acute lung injury. High mobility group protein B1 （HMGB1） is an important late-actingpro-infl ammatory cytokine involving in the pathophysiology of sepsis. It is also involved in the injuryprocess in the lung, liver and intestine. There has been no report on the involvement of HMGB1 inVibrio vulnifi cus sepsis-induced lung injury.METHODS： Sixty rats were randomly divided into a normal control group （group A, n=10） anda Vibrio vulnificus sepsis group （group B, n=50）. Sepsis was induced in the rats by subcutaneousinjection of Vibrio vulnificus （concentration 6×108 cfu/mL, volume 0.1 mL/100g）） into the left lowerlimbs. The rats in group B were sacrifi ced separately 1, 6, 12, 24, and 48 hours after the infection.Their lungs were stored as specimens, lung water content was measured, and lung pathology wasobserved under a light microscope. The expressions of the HMGB1 gene and protein in the lungswere detected by RT-PCR and Western blot. Data were analyzed with one-way analysis of variance（ANOVA） and the LSD method for pair-wise comparison between the two groups. P〈0.05 wasconsidered statistically signifi cant.RESULTS： Compared to group A （0.652±0.177）, HMGB1 mRNA expression in the lungs ofgroup B was signifi cantly higher at 0 hour （1.161±0.358, P=0.013）, 24 hours （1.679±0.235, P=0.000）,and 48 hours （1.258±0.274, P=0.004） （P〈0.05）, and peaked at 24 hours. Compared to group A（0.594±0.190）, HMGB1 protein expression at 6 hours （1.408±0.567, P=0.026） after infection wassignificantly increased （P〈0. 05）, and peaked at 24 hours （2.415±1.064, P=0.000） after infection.Compared to group A （0.699±0.054）, lung water content was significantly increased at 6 hours（0.759±0.030, P=0.001）,12 hours （0.767±0.023, P=0.000）, 24 hours （0.771±0.043, P=0.000） and 48hours （0.789±0.137, P=0.000） after infection （P〈0.05）. Compared to group A, pathological changesat 12 hours in group B indicate marked pulmonary vascular congestion, interstitial edema andinfl ammatory infi ltration. Alveolar cavity collapse and boundaries of the alveolar septum could not beclearly identifi ed.CONCLUSION： Vibrio vulnifi cus sepsis can lead to injury in rat lungs, and increased HMGB1expression in lung tissue may be one of the mechanisms for injury from Vibrio vulnifi cus sepsis. [J] . Qiao-meng Qiu ,Zhong-wang Li ,Lu-ming Tang . 世界急诊医学杂志(英文) . 2011,第4期
• 2. 内容管理系统中动态网页静态转化的三种方法 [C] . 王晖 . 广西计算机学会25周年纪念暨2011年学术年会 . 2011
• 3. 内容分发网络中基于请求的leader动态调整方法 [A] . 周在保 . 2008