Method for obtaining a restructured by freezing from a mixture of surimi and anchovy (Engraulis ringens) whole Peeled, gutted and headed to be made into preserves

• 1. 一种提高鱼糜冷冻储藏过程中抗冻性能的鱼糜加工方法以及通过该方法制得的鱼糜 [P] . 中国专利： CN105995646A . 2016-10-12
• 2. 一种提高鱼糜弹性和防止鱼糜蛋白质冷冻变性的方法 [P] . 中国专利： CN102461922B . 2013.04.24
• 3. Process for obtaining the functional Protein Concentrate and hydratable Dry of anchovy (Engraulis ringens) [P] . PE07382015A1 . 2015-06-11

  机译： 获得功能性浓缩蛋白和an鱼可水化干燥的方法

• 4. Preserving tomatoes in natural condition - by grading, deep-freezing, heat quenching, peeling, embedding in tomato pulp and deep-freezing [P] . 德国专利： DE2611870A1 . 1977-09-29

  机译： 保持番茄处于自然状态-通过分级，深度冷冻，热淬火，去皮，嵌入番茄浆中并深度冷冻

• 5. MACHINE FOR THE PRODUCTION OF AN ANCHOVY FILLET SUBSTITUTE OR SIMILAR FROM SURIMI, PRODUCTION METHOD THEREOF AND PRODUCT THUS PRODUCED [P] . 欧洲知识产权局专利： EP1676490A1 . 2006-07-05

  机译： 从苏里米生产THE鱼片的替代品或类似品的机器，其生产方法和所生产的产品

• 1. Mejoramiento del gel de surimi de anchoveta (Engraulis ringens) mediante adición de surimi de brazo de calamar gigante(Dosidicus gigas) [J] . Maza-Ramírez Santos, Pariona-Velarde Daniel Revista de Investigaciones Veterinarias del Perú . 2020,第1期
• 2. Effect of the icing with thyme, oregano and clove extracts on quality parameters of gutted and beheaded anchovy (Engraulis encrasicholus) during chilled storage [J] . Abdelkader Bensid, Yilmaz Ucar, Badis Bendeddouche, Food Chemistry . 2014,第feba15期
• 3. Evaluating marine reserves as a management policy in the central-southern anchovy (Engraulis ringens) fishery of Chile [J] . Díaz-Vega Juan Pablo, Flores-Arévalo Yarela Latin american journal of aquatic research . 2021,第2期
• 4. Variability in distribution and aggregation behavior of the Peruvian anchovy (Engraulis ringens) analyzed using a fifteen year long series of acoustic surveys (2000???2014) [C] . Pedro Ramiro Castillo, Lauro Madureira, Juliano Marangoni, IEEE/OES Acoustics in Underwater Geosciences Symposium . 2015
• 5. Modeling the seasonal and interannual variability of Peruvian anchovy (Engraulis ringens) population dynamics: Linking environmental conditions with fish. [D] . Xu, Yi. 2009
• 6. Clarifying a trophic black box: stable isotope analysis reveals unexpected dietary variation in the Peruvian anchovy Engraulis ringens [O] . Jessica Pizarro, Felipe Docmac, Chris Harrod -1
• 7. PATRÓN DE DETERIORO DE ANCHOVETA PERUANA (Engraulis ringens) ALMACENADA A TEMPERATURA DE REFRIGERACIÓN BEHAVIOUR OF DEGRADATION FOR PERUVIAN ANCHOVY (Engraulis ringens) STORED AT TEMPERATURE OF REFRIGERATION PATRÓN DE DETERIORO DE ANCHOVETA PERUANA (Engraulis ringens) ALMACENADA A TEMPERATURA DE REFRIGERACIÓN [O] . M. E. Ayala, A. Salas, M. Carbajal, 2001
• 8. Egg Production Method for Estimating Spawning Biomass of Pelagic Fish: Application to the Northern Anchovy, 'Engraulis mordax' [R] . Lasker, R. 1985

• 1. 加工工艺对金鲳鱼鱼糜凝胶特性及鱼糜蛋白冷冻变性影响的研究 [A] . 王娜 . 2015