首页> 外国专利> EQUIPMENT AND METHOD FOR DETERMINING THE RIPENESS AND CONTENT OF ANTIOXIDANTS, B-CAROTENE AND LYCOPENE IN RED TOMATO.

EQUIPMENT AND METHOD FOR DETERMINING THE RIPENESS AND CONTENT OF ANTIOXIDANTS, B-CAROTENE AND LYCOPENE IN RED TOMATO.

机译：测定红色番茄中抗氧化剂，B-胡萝卜素和番茄红素的含量和含量的设备和方法。

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摘要

The invention refers to a unit for measuring the degree of ripeness and the content of antioxidants, b-carotene and lycopene in open-air and greenhouse cultivation tomato fruits. The system is formed by two main parts: a data processing system (10 and 77) intended to acquire, process and interpret the image, and a storage system (30 and 81). The equipment is useful for maintaining a quality standard in the ripeness measurements of tomato fruits, removing the current subjectivities in the agricultural field, also allowing a chronological record of the quality evolution in the fruit to be implemented.

机译：本发明涉及一种用于在露天和温室栽培的番茄果实中测量成熟度以及抗氧化剂，β-胡萝卜素和番茄红素含量的装置。该系统由两个主要部分组成：一个用于获取，处理和解释图像的数据处理系统（10和77），以及一个存储系统（30和81）。该设备可用于保持番茄果实成熟度测量中的质量标准，消除农业领域的当前主观性，还可以按时间顺序记录果实中质量的变化。

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公开/公告号MX2014001024A

专利类型
公开/公告日2015-07-27

原文格式PDF
申请/专利权人 VIVITEC DISEÑO E INNOVACIÓN TECNOLÓGICA S. A. DE C. V.;
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申请/专利号MX20140001024
发明设计人 IVÁN BAHAMACA FERNÁNDEZ;GENARO MARTIN SOTO ZARAZUA;LUIS RUBEN MEJIA TREJO;OMAR ALEJANDRO ZAMUDIO RAMÍREZ;ABRAHAM GASTÉLUM BARRIOS;
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申请日2014-01-27
分类号G01N33/00;
国家 MX
入库时间 2022-08-21 15:14:01

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