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Methods for Cultivating a Yeast, and for Producing a Yeast, Yeast, Yeast Extract, Seasoning Composition, and, Food or Drink
Methods for Cultivating a Yeast, and for Producing a Yeast, Yeast, Yeast Extract, Seasoning Composition, and, Food or Drink
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机译：酵母的发酵方法以及酵母，酵母，酵母提取物，调味料组合物以及食品或饮料的生产方法
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摘要
Provided is a method for producing a yeast containing glutamic acid at a high concentration. In the method for culturing a yeast, a yeast in a stationary growth phase is subjected to liquid culture under the conditions that the pH of a liquid medium is 7.5 or higher and lower than 11. After the pH of the liquid medium for the yeast in a stationary growth phase is adjusted to 7.5 or higher and lower than 11, the yeast is further cultured, whereby a yeast with a high glutamic acid content can be produced. In the invention, as the yeast, Saccharomyces cerevisiae or Candida utilis can be used. Therefore, by using the yeast with a high glutamic acid content obtained by the above-said method and the extract obtained by extraction from the yeast, a seasoning composition and a food or drink with a high glutamic acid content can be provided.
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