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Use of bacteria and yeast for biological detoxification of ochratoxins and zearalenons mycotoxins in food and animal feed, as well as detoxification method of said mycotoxins.
Use of bacteria and yeast for biological detoxification of ochratoxins and zearalenons mycotoxins in food and animal feed, as well as detoxification method of said mycotoxins.
A microorganism for the biological inactivation or detoxification of mycotoxins, in particular ochratoxins, which is selected from bacteria and/or yeasts, which cleaves the phenylalanine group of the mycotoxins, in particular ochratoxins, as well as a method for biologically inactivating or detoxifying mycotoxins, in particular ochratoxins, in food products and animal feeds by the aid of a microorganism, and the use of the microorganism(s).
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