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Production method for solid cultured active mushroom mycelium and fruit-body metabolites (AMFM) products thereof

机译:固体培养的活性菌丝体及其果实代谢物产品的生产方法

摘要

A production method effectively increases the amount and yield of mushroom beta-glucan, and widely applied in the fields of food, biotechnology, cultivation and medical development. The cultivating medium contains the nutrition of three natural grains, including brown rice, adlay and oat, to provide a complete physiological environment for the mushrooms to grow well. Experimental results strongly suggest that AMFM treated cell activities are significantly enhanced in comparison with those without AMFM treated.
机译:一种生产方法有效地增加了蘑菇β-葡聚糖的数量和产量,并广泛应用于食品,生物技术,栽培和医学发展领域。培养基含有糙米,ad仁和燕麦三种天然谷物的营养,为蘑菇良好生长提供了完整的生理环境。实验结果强烈表明,与未进行AMFM处理的细胞活性相比,经AMFM处理的细胞活性显着增强。

著录项

  • 公开/公告号US9102962B2

    专利类型

  • 公开/公告日2015-08-11

    原文格式PDF

  • 申请/专利权人 SHIU NAN CHEN;

    申请/专利号US20070005550

  • 发明设计人 SHIU NAN CHEN;

    申请日2007-12-26

  • 分类号C12P19/04;C12N1/14;

  • 国家 US

  • 入库时间 2022-08-21 15:23:30

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