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Method for Controlling Fungal Plant Pathogens Using a Combination of UV Radiation Followed by Antagonist Application and Dark Period

机译:紫外线照射后拮抗作用和黑暗时期相结合的控制真菌植物病原体的方法

摘要

Strawberries are available year-around from production in the field or from controlled environments (e.g. high and low tunnel culture and greenhouse). Diversity of production conditions results in challenges in controlling diseases before, during, and after harvest. Fungicides, traditionally used to control diseases, have limitations. UV-C irradiation followed by a dark period was used to kill two major pathogens of strawberry, Botrytis cinerea and Colletotrichum acutatum. The UV-C irradiation and dark period was followed by repopulation with beneficial biocontrol microorganisms. The 4 hr dark period prevented activation of a light-dependent UV-C damage repair mechanism in the pathogens. This combination protocol makes it possible to use a lower dose of UV-C for reduction and/or elimination of pathogens. A mobile treatment apparatus was designed to provide the appropriately timed UV-C doses, dark period, and sprayable doses of biocontrol microorganisms. The UV-C dose and repeated exposure did not affect pollen germination or cause chlorophyll degradation in strawberry leaves.
机译:草莓可从田间生产或受控环境(例如高低隧道栽培和温室)中全年获得。生产条件的多样性导致收获前,收获中和收获后控制疾病方面的挑战。传统上用于控制疾病的杀菌剂具有局限性。 UV-C辐照和随后的黑暗时期被用来杀死草莓的两种主要病原体,即灰葡萄孢(Botrytis cinerea)和弹状炭疽菌(Colletotrichum acutatum)。在UV-C照射和黑暗时期之后,重新填充有益的生物防治微生物。 4小时的黑暗期阻止了病原体中依赖光的UV-C损伤修复机制的激活。该组合方案使得可以使用较低剂量的UV-C来减少和/或消除病原体。设计了一种移动处理设备,以提供适当定时的UV-C剂量,暗期和可喷洒剂量的生物防治微生物。 UV-C剂量和反复暴露不会影响花粉的发芽或草莓叶片中的叶绿素降解。

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