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METHOD FOR PRODUCING FOOD USING PRICKLY PEAR CACTUS FRUIT
METHOD FOR PRODUCING FOOD USING PRICKLY PEAR CACTUS FRUIT
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机译：用花梨仙人掌果生产食品的方法
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摘要
A method for producing a food using an Opuntia Ficus-indica fruit includes an acid dough preparation step by using an ingredient including an Opuntia Ficus-indica fruit, a liquid starter preparation step by mixing flour with the acidic dough, a main dough preparation step by adding grain powder, flour, and salt to the liquid starter, a fermentation step, and a food producing step, wherein the acidic dough preparation step includes a mixing step, a stirring step, and an aging step. According to the method including above features, a food using Opuntia Ficus-indica fruit, which is particularly effective on diabetes mellitus and so forth, can be quickly and efficiently prepared.
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