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Natto container.

机译:很高兴认识你。

摘要

The present invention relates to smoothly perform the fermentation of cooked beans packed in a container, yet the drying of the surrounding mass of boiled beans. As well as prevent, to provide a natto container that prevent it from reddish by air burnt. As well followed by providing the first step fitting portion 24 in A container body 2 of the flange 23, It provides a rib 27 of a large number of vertical to the side wall portion 26. Concave on the inner side of the flange 43 in the lid 4. Providing the second stepped engagement portion 44 on the side wall of the outside is provided with a section 41. To the container body 2. When covered with the cover 4, the stepped fitting portions 24 and 44 of both are in close contact, the air from inside the gap. It will not go into. In addition, the bottom 22 of the container body 2 provided with a four-sided pyramid-shaped protrusion 28, its surface. In by providing a large number of small projections 29, natto 6 filled is wider towards the foot of the projections 28. Wants to become a flat, to penetrate the air is good for the fermentation to the center of the lumps of natto 6 fermentation of natto. it is possible to sufficiently perform.BACKGROUND 4.
机译:本发明涉及平稳地进行装在容器中的煮熟的豆的发酵,但干燥煮沸的豆周围的物质。除了预防,还提供一种纳豆容器,以防止其因空气燃烧而泛红。接着,在凸缘23的容器主体2上设置第一台阶装配部24,在侧壁部26上设置与肋垂直的多个肋27。在该凸缘43的内侧凹入。盖4在外部的侧壁上设置有第二阶梯接合部44。在容器主体2上设有盖部41。在被盖4覆盖时,两者的阶梯嵌合部24、44密接。 ,来自间隙内部的空气。它不会进入。另外,在容器主体2的底部22的表面设有四棱锥状的突起28。通过设置大量的小突起29,将纳豆6填充到朝着突起28的脚更宽的位置。想要变成扁平的,渗透空气,有利于发酵到纳豆6发酵的团块的中心纳豆。可能会充分发挥作用。背景4。

著录项

  • 公开/公告号JP3197793U

    专利类型

  • 公开/公告日2015-06-04

    原文格式PDF

  • 申请/专利权人 野村綜合商事株式会社;

    申请/专利号JP20150001271U

  • 发明设计人 野村 栄司;

    申请日2015-03-19

  • 分类号B65D85/50;A23L1/20;

  • 国家 JP

  • 入库时间 2022-08-21 15:31:57

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