首页> 外国专利> BLOOD SUGAR LEVEL ELEVATION INHIBITOR, AGENT FOR SUPPRESSING BLOOD PRESSURE ELEVATION, AND EXTRACTION METHOD OF PERSIMMON CALYX

BLOOD SUGAR LEVEL ELEVATION INHIBITOR, AGENT FOR SUPPRESSING BLOOD PRESSURE ELEVATION, AND EXTRACTION METHOD OF PERSIMMON CALYX

机译:糖水平升高抑制剂,抑制血压升高的药剂以及柿子花萼的提取方法

摘要

PROBLEM TO BE SOLVED: To provide a drug containing an active ingredient having a novel functionality except to stop hiccups or antibacterial activity, in a calyx part of persimmon which is usually destroyed, in order to aim at effective utilization of persimmon, and to provide an extraction method of the active ingredient.;SOLUTION: The invention provide a blood sugar level elevation inhibitor and an agent for suppressing blood pressure elevation which contain alcohol extract from persimmon calyx as an active ingredient, and an extraction method of persimmon calyx comprising an extraction step of contacting persimmon calyx with alcohol to extract an active ingredient.;COPYRIGHT: (C)2015,JPO&INPIT
机译:解决的问题:提供一种药物,该药物在柿子的花萼部分中通常具有被破坏的目的,该活性成分具有除新颖的功能之外的功能,以阻止打h或抗菌活性,目的是有效利用柿子,并提供活性成分的提取方法;解决方案:本发明提供了一种以柿子花萼中的醇提取物为有效成分的血糖水平升高抑制剂和降血压剂,以及包括提取步骤的柿子花萼的提取方法。柿子花萼与酒精接触以提取有效成分的方法。;版权所有:(C)2015,日本特许厅

著录项

  • 公开/公告号JP2015166317A

    专利类型

  • 公开/公告日2015-09-24

    原文格式PDF

  • 申请/专利权人 TOYO INSTITUTE OF FOOD TECHNOLOGY;

    申请/专利号JP20140040667

  • 发明设计人 ORII CHIKA;

    申请日2014-03-03

  • 分类号A61K36/18;A61P3/10;A61P9/12;

  • 国家 JP

  • 入库时间 2022-08-21 15:35:04

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