首页> 外国专利> Preparing Tomme cheese from raw goat milk, comprises maturing raw milk, forming curd from matured raw milk, performing dewatering step in which curd is cut, mixed and shaped, salting cheese surface by dry salting or pickling, and refining

Preparing Tomme cheese from raw goat milk, comprises maturing raw milk, forming curd from matured raw milk, performing dewatering step in which curd is cut, mixed and shaped, salting cheese surface by dry salting or pickling, and refining

机译：由山羊奶原料制备Tomme奶酪，包括使原料奶熟化，从成熟的原料奶中形成凝乳，执行脱水步骤，将凝乳切块，混合并成型，通过干盐腌制或腌制使奶酪表面盐化，并进行精制

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摘要

Preparing Tomme cheese from raw goat milk in which temperature of raw milk is less than 50[deg] C, is claimed.

机译：要求由其中原料乳的温度低于50℃的原料山羊乳制备Tomme奶酪。

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公开/公告号FR2990827A1

专利类型
公开/公告日2013-11-29

原文格式PDF
申请/专利权人 GAEC DE LANNEAU DOR;
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申请/专利号FR20120001516
发明设计人 ROCHETTE MATTHIEU;MICHEL CHRISTOPHE;
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申请日2012-05-25
分类号A23C19/072;A23C19/032;A23C19/064;A23C19/14;
国家 FR
入库时间 2022-08-21 15:36:39

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