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METHOD FOR PRODUCTION OF 'GOGOSARI MOLDAVIAN-STYLE' PRESERVES
METHOD FOR PRODUCTION OF 'GOGOSARI MOLDAVIAN-STYLE' PRESERVES
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机译：生产“ GOGOSARI摩尔达维亚风格”蜜饯的方法
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摘要
FIELD: food industry.;SUBSTANCE: method for sterilisation of "Gogosari Moldavian-style" preserves is as follows: after sealing jars are put into the carrier ensuring mechanical air-tightness of the jars and heated. Jars are put into a bath filled with 60°C hot water for 8 minutes, then - into a bath filled with 80°C for 8 minutes, then - into a bath filled with 90°C water for 28 minutes with subsequent cooling of the jars in the second bath at water temperature equal to 80°C during 8 minutes and in the first bath at water temperature equal to 60°C during 8 minutes. At the same time, the next jars batch is simultaneously heated. One continues the jars cooling in the fourth bath at water temperature equal to 40°C during 5 minutes.;EFFECT: method ensures heat energy and water saving as well as the process duration reduction and the ready product quality enhancement.;1 ex
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机译：领域：食品工业;物质：对“ Gogosari摩尔达维亚式”蜜饯进行灭菌的方法如下：将密封罐放入容器后，确保罐的机械气密性并加热。将广口瓶放入装有60°C热水的浴中8分钟，然后-将其放入装有80°C水的浴中8分钟，然后-将其放入装有90°C水的浴中28分钟，然后将其冷却。在8分钟的水温等于80°C的第二个浴中震荡，在8分钟的水温等于60°C的第一浴中震震。同时，下一批罐子同时被加热。一个可以在5分钟内在水温等于40°C的第四浴中继续将广口瓶冷却。;效果：该方法可确保热能和节水，并减少了加工时间并提高了成品质量.1 ex
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