METHOD FOR PREPARING KOREAN SOYBEAN PASTE WITH LOW SALT AND KOREAN SOYBEAN PASTE PREPARED BY THE SAME

• 1. 大豆酱制备方法及通过该方法制备的大豆酱 [P] . 中国专利： CN107920566A . 2018-04-17
• 2. 低酪氨酸低盐风味黄豆酱的制备方法 [P] . 中国专利： CN112515110A . 2021-03-19
• 3. Method for preparing Korean soybean paste with low salt and Korean soybean paste prepared by the same [P] . 韩国专利： KR101386867B1 . 2014-04-17

  机译： 低盐韩国酱的制备方法及由其制备的韩国酱

• 4. METHOD FOR PREPARING LOW-SALT SOYBEAN PASTE USING MIXED STRAINS, AND LOW-SALT SOYBEAN PASTE PREPARED BY SAME METHOD [P] . 韩国专利： KR20160066517A . 2016-06-10

  机译： 混合菌种制备低盐酱油的方法及相同方法制备的低盐酱油

• 5. DOENJANG, A KOREAN SOYBEAN PASTE,PREPARED BY USING BAMBOO SAP AND BAMBOO SALT AND METHOD FOR PREPARING THE SAME [P] . 韩国专利： KR20100079355A . 2010-07-08

  机译： 一种用大豆SAP和竹盐制得的韩国大豆酱DOENJANG及其制备方法

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• 2. Sauteed Lion＇s Mane Mushrooms with Soybean Paste （Jiang Bao Hougu） [J] . 今日中国：英文版 . 2009,第009期
• 3. Overexpression of GmBIN2, a soybean glycogen synthase kinase 3 gene, enhances tolerance to salt and drought in transgenic Arabidopsis and soybean hairy roots [J] . WANG Ling-shuang, SU An-yu, WU Xiao-xia, 农业科学学报（英文版） . 2018,第009期
• 4. Reduction of Aflatoxins by Korean Soybean Paste and Its Effect on Cytotoxicity and Reproductive Toxicity―Part 3. Inhibitory Effects of Korean Soybean Paste (Doen-jang) on Aflatoxin Toxicity in Laying Hens and Aflatoxin Accumulation in Their Eggs [J] . JONG-GYU KIM, YONG-WOOK LEE, PAN-GYI KIM, Journal of food protection . 2003,第5期
• 5. Reduction of Aflatoxins by Korean Soybean Paste and Its Effect on Cytotoxicity and Reproductive Toxicity―Part 2. Antigenotoxic Effects of the Methanol Extract of Korean Soybean Paste (Doen-jang) on Aflatoxin B_1-Induced Bacterial Reverse Mutation and [J] . JONG-GYU KIM, YONG-WOOK LEE, HIDEHARU SHINTANI Journal of food protection . 2003,第3期
• 6. Characteristics of Korean soybean paste (Doenjang) prepared by the fermentation of black soybeans. [J] . Seong Yeong Kim, Heung-Soo Son, Sung Hoon Oh Journal of Food Science and Nutrition . 2009,第2期
• 7. ABSORPTION OF SP AGENT AND FLOWING EFFICIENCY OF PASTE AND MORTAR MADE WITH CEMENT PRODUCED IN KOREA AND JAPAN [C] . Gyu-Yong, Kim, Taka-aki Ohkubo, The 5th International Symposium on Cement and Concrete Vol.1 Oct 28-Nov 1, 2002 Shanghai, China . 2002
• 8. A STUDY ON RHEOLOGICAL PROPERTIES OF TOMATO CONCENTRATES AS AFFECTED BY CONCENTRATION METHODS, PROCESSING CONDITIONS AND PULP CONTENT (VISCOSITY, FLOW PROPERTIES, TOMATO PASTE, FOOD SUSPENSIONS). [D] . SORNSRIVICHAI, TITIMA. 1986
• 9. Effects of Doenjang a Traditional Korean Soybean Paste with High-Salt Diet on Blood Pressure in Sprague–Dawley Rats [O] . Eun-Gyung Mun, Jung Eun Park, Youn-Soo Cha 2019
• 10. Effect of Rice (<i>Oryza sativa</i> L.) Added to Meju (Korean Soybean Koji) Dough on Variation of Nutritional Ingredients and Bacterial Community Diversity in Doenjang (Korean Soybean Paste) [O] . Bo Young Jeon, Doo Hyun Park 2012

• 1. Effect of Rice (iOryza sativa/iL.) Added to Meju (Korean Soybean Koji) Dough on Variation of Nutritional Ingredients and Bacterial Community Diversity in Doenjang (Korean Soybean Paste) [J] . Bo Young Jeon ,Doo Hyun Park . 食品与营养科学（英文） . 2012,第8期
• 2. Kimchi and soybean pastes are risk factors of gastric cancer [J] . Hong-MeiNan ,Jin-WooPark ,Young-JinSong . 世界胃肠病学杂志：英文版 . 2005,第21期
• 3. 富含抗氧化因子的扇贝豆酱的制备及抗氧化性研究 [C] . 魏巍 ,王颉 . 中国海洋学会2013年学术年会 . 2013
• 4. 大倍率聚乳酸开孔泡沫的微孔发泡制备方法及其吸油性能研究 [A] . 李博 . 2021