首页> 外国专利> Preparation method of edible pre sweetened which comprises the steps of providing a basis of pieces of dried foods that have external surface, apply amount of First and second suspension Liquid Fat Sugar sweetened Syrup Coating and drying; Edible Revest Gone Dry sweetened; article Edible Sweet and edible.

Preparation method of edible pre sweetened which comprises the steps of providing a basis of pieces of dried foods that have external surface, apply amount of First and second suspension Liquid Fat Sugar sweetened Syrup Coating and drying; Edible Revest Gone Dry sweetened; article Edible Sweet and edible.

机译:可食用的预甜食品的制备方法,其包括以下步骤:提供具有外表面的干食品片的基础,施加一定量的第一和第二悬浮液液态脂肪糖甜糖浆涂层并干燥;食用可可复兴干变甜;文章食用甜食。

摘要

Described are coated food products having a sugar (sucrose) coating, the coating exhibiting desirable levels of sucrose crystallinity and a desired sucrose ratio (total sucrose per total soluble solids), as well as methods or preparing such coated food products and coating.
机译:描述了具有糖(蔗糖)包衣的包衣食品,该包衣显示出所需水平的蔗糖结晶度和所需的蔗糖比例(总蔗糖/总可溶性固形物),以及制备此类包衣食品和包衣的方法。

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