首页> 外国专利> Coagulated soybean flour fermentation was used to reduce non-starch polyamides and alpha fertilizers. Cohenla SP, cellulos microbium SP and Streptomyces SP were used as bacterial strains; fermented soybean flour; and these insulating strains.

Coagulated soybean flour fermentation was used to reduce non-starch polyamides and alpha fertilizers. Cohenla SP, cellulos microbium SP and Streptomyces SP were used as bacterial strains; fermented soybean flour; and these insulating strains.

机译：凝结的大豆粉发酵用于减少非淀粉聚酰胺和α-肥料。将Cohenla SP，纤维素微生物SP和链霉菌SP用作细菌菌株。发酵大豆粉;和这些绝缘应变。

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摘要

PMEacute; ALL FERMENTATION OF SOYA FLOURING IN SOAcute STATE; LIDO TO REDUCE NON-ALMIDED POLISACARIDS AND ALFA GALACTOacute; SIDES, WHICH UNDERSTANDS THE STAGES OF A) PREPARATION OF FERMENTATION; B) SUBSTRATE INOCULATION WITH SELECTED CELLULOL BACTERIAL BINDES; C) INCUBATION; AND OPTIONALLY D) DRYING OF THE PRODUCT, THAT GENERATES A PRODUCT THAT PRESENTS AN INCREASE OF PROTEIacute; NA BETWEEN 12 AND 15% WITH REGARD TO NON-FERMENTED SOYAIR, PRESENTS DEGRADATION, OVER 90% OF THE ALFA-GALACTOacute; BEEN WITH RESPECT TO NON-FERMENTED SOYAIR,Submitted by: reducci amp; oacute; n% to 15% of polisac amp; Aacute; RIDOS no almidones (NSPs),1. It has amino acid characteristics similar to that of non fermented soybean powder and has immunosuppressive effect; / P

机译：PMEacute;所有在大豆发酵状态下发酵的大豆粉;利多（LIDO）减少非变性多杀螨和阿尔法半乳糖;在各阶段了解A）发酵准备; B）用选定的纤维素菌种进行基质接种; C）孵化; D）干燥产品，即产生可增加蛋白质含量的产品;以及对于未发酵的大豆，不饱和脂肪酸占12％和15％之间，表示降解，超过90％的阿尔法-半乳糖;相对于未发酵大豆，提交者：reducci amp; ac n到15％的波波里克放大器;急性RIDOS无醛酮（NSP）1。具有与非发酵大豆粉相似的氨基酸特性，并具有免疫抑制作用; / P>

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公开/公告号CL2012000296A1

专利类型
公开/公告日2014-09-26

原文格式PDF
申请/专利权人 UNIVERSIDAD DE CHILE;
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申请/专利号CL20120000296
发明设计人 ROMERO ORMAZABAL JAIME MOISES;OPAZO SALAS RAFAEL JOSE DANIEL;
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申请日2012-02-03
分类号A23L1/20;C12N1/20;C12R1/01;C12R1/465;
国家 CL
入库时间 2022-08-21 15:58:29

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