首页> 外国专利> Use of Indigestible Oligosaccharides, Nutritional Composition, Indigestible Oligosaccharides, and Method for Improving Insulin Resistance, Prevention of Postprandial Glycemic Fall, and / or Decrease in the Post-Glandose Response Response

Use of Indigestible Oligosaccharides, Nutritional Composition, Indigestible Oligosaccharides, and Method for Improving Insulin Resistance, Prevention of Postprandial Glycemic Fall, and / or Decrease in the Post-Glandose Response Response

机译：不可消化的低聚糖，营养成分，不可消化的低聚糖的使用，以及改善胰岛素抵抗，预防餐后血糖下降和/或降低腺体后反应的方法

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摘要

Indigestible oligosaccharides having a molecular weight of 450 Da to 3700 Da are used for the improvement of insulin resistance, the prevention of post-prandial glycaemic dip, and/or the decrease of the post-prandial glucose response of a meal, which is consumed within 72 hours after the consumption of the first product. The oligo-saccharides are especially galacto-oligosaccharides, and are advantageously administered a few hours prior to having the meal.

机译：分子量为450 Da至3700 Da的不易消化的低聚糖用于改善胰岛素抵抗，预防餐后血糖下降和/或降低餐后餐后葡萄糖反应，在食用第一种产品后72小时。寡糖尤其是半乳寡糖，并且有利地在进餐前几个小时施用。

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公开/公告号BRPI0718307A2

专利类型
公开/公告日2014-04-29

原文格式PDF
申请/专利权人 N.V. NUTRICIA;
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申请/专利号BR2007PI18307
发明设计人 HOUKJE BOURITIUS;KATRIEN MARIA JOZEFA VAN LAERE;ROBERT JOHAN JOSEPH HAGEMAN;HUBERTUS JOSEPHUS VAN DE HEIJNING;
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申请日2007-11-02
分类号A23L33;A61P3/10;
国家 BR
入库时间 2022-08-21 15:58:39

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