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The process of method 3.1.6 extraction of broth with mill washing cane desfibrada after shredding and separating the bagacilho generated in the grinder and milling extracting its juice separately
The process of method 3.1.6 extraction of broth with mill washing cane desfibrada after shredding and separating the bagacilho generated in the grinder and milling extracting its juice separately
The process of method 3.1.6 extraction of broth with mill washing cane desfibrada after shredding and separating the bagacilho generated in the grinder and milling, extracting their juice separately. Increases the grinding and the yield in the extraction, reducing the consumption of energy in the juice extraction. It explores a novel way to extract broth.The cane mills receive desfibrada with 90% of the cells ruptured, the process provides for washing the cane desfibrada with broth diluted and extract broth exposed outside cells of sugarcane desfibrada before arriving to the mills, extracting by washing, diluting the stock exposed outside cells ruptured. The broth diluted drags the bagacilho will be separated from the sugar cane desfibrada.The mills compress the cake between the rollers and atrita against the traditional generating more bagacilho which will be added to the bagacilho the shredding and have its juice extracted by counter current washing with water, or by compression between the rolls.The energy consumed in the preparation of the cane for grinding is of the order of 50% of the energy cosnumida in six suits of milling, and its effect is not being fully utilized. The rod desfibrada arrives to the mills with part of the broth has extracted without consuming more energy.
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