CARBONATED DAIRY NUTRIENT BEVERAGE AND METHOD OF MAKING A CARBONATED DAIRY NUTRIENT BEVERAGE TO SUPPLY THE SAME QUALITATIVE NUTRITION CONTAINED IN SKIM MILK TO THE HUMAN DIET

• 1. 以在人膳食中提供脱脂乳定性营养的碳酸乳营养饮料和制备碳酸乳营养饮料的方法 [P] . 中国专利： CN103283846A . 2013-09-11
• 2. 含蔓越莓营养素的碳酸饮料及其制备方法 [P] . 中国专利： CN103371389A . 2013-10-30
• 3. CARBONATED DAIRY NUTRIENT BEVERAGE AND METHOD OF MAKING A CARBONATED DAIRY NUTRIENT BEVERAGE TO SUPPLY THE SAME NUTRITION OF SKIM MILK IN THE HUMAN DIET [P] . 美国专利： US2011244076A1 . 2011-10-06

  机译： 碳酸牛奶营养饮料及其制备方法，以在人类饮食中提供相同的SKIM牛奶营养

• 4. Carbonated fortified milk-based beverage and method of making carbonated fortified milk-based beverage for the supplementation of essential nutrients in the human diet [P] . 美国专利： US6403129B1 . 2002-06-11

  机译： 碳酸强化乳基饮料和制备碳酸强化乳基饮料以补充人类饮食中必需营养素的方法

• 5. Dairy product and process for making carbonated milk beverages [P] . NZ532296A . 2006-11-30

  机译： 乳制品和制造碳酸牛奶饮料的方法

• 1. Girls' early sweetened carbonated beverage intake predicts different patterns of beverage and nutrient intake across childhood and adolescence. [J] . Fiorito LM, Marini M, Mitchell DC, Journal of the American Dietetic Association . 2010,第4期
• 2. 38D-KL for dairy and non-carbonated beverages [J] . PET Planet . 2020,第1a2期
• 3. Relationship between carbonated and other low nutrient dense beverages and bone mineral content of adolescents [J] . Whiting SJ, Healey A, Psiuk S, Nutrition Research . 2001,第8期
• 4. Production Responses of Lactating Dairy Cows Fed Silage-Based Diets to Changes in Nutrient Supply [C] . P. HUHTANEN, J. NOUSIAINEN University of Nottingham Feed Conference . 2013
• 5. Pillars of the Nutrition Transition: The Global Impacts of Ultra-Processed Foods and Beverages on Overweight and Obesity and National Nutrient Supplies [D] . Eaton, Jacob. 2020
• 6. Food Sources of Energy and Nutrients of Public Health Concern and Nutrients to Limit with a Focus on Milk and other Dairy Foods in Children 2 to 18 Years of Age: National Health and Nutrition Examination Survey 2011–2014 [O] . Carol E. O’Neil, Theresa A. Nicklas, Victor L. Fulgoni III 2018
• 7. Qualitative and Quantitative Control of Carbonated Cola Beverages Using 1H NMR Spectroscopy [O] . Maes, Pauline, Monakhova, Yulia B., Kuballa, Thomas, 2012

• 1. Scrutiny of Microorganisms in Fermented Milk Beverage and Water from Dairy under State Inspection [J] . Kristy Ellen Oliveira Santos ,Ludmilla Santana Soares e Barros . 食品与营养科学(英文) . 2021,第11期
• 2. 鸡胚山药营养保健牛奶的生产制作方法 [C] . 李志才 . 第三届中国奶业大会 . 2012
• 3. 牛奶与乳铁蛋白营养功能评价及热加工的影响 [A] . 杨怀谷 . 2019