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The degree of sugar improver for the sugarcane and ripening promotion methodological null system of the sugarcane which uses
The degree of sugar improver for the sugarcane and ripening promotion methodological null system of the sugarcane which uses
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机译：甘蔗改良剂的程度和促进甘蔗成熟的方法学无效体系。
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摘要
It increases the sugar production volume from the sap after the harvesting by administering to the sugarcane, promotes ripening and it makes that the sugar yield which is similar to the sugarcane which even from the sugarcane which has not reached to proper time of harvesting is harvested in suitable period is obtained possible, below-mentioned general formula (i) [as for A the oxygen atom, the sulfur atom or the hydroxy methylene basis, as for Y the carboxyl group and the alkyl oxy carbonyl group of separation shape or salt shape, to be the halogenation methyl sulfonyl amino group or the jihuenirumechirideniminookishikaruboniru basis, as for R the halogen atom, the alkyl group, hydroxy, the alkoxy or alkoxy imino alkyl group or 4,6 - dimethoxy pyrimidine - 2 - in the iruokishi basisIt is, Y and R connecting mutually, the basis C (=O) o ch (CH3) may form -] with the chemical compound which is displayed at least offer the sugarcane degree of sugar improver which consists of 1 kinds.
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