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Natto strain with reduced spore-forming ability and natto with few spores produced using the strain

机译:纳豆菌株的孢子形成能力降低,纳豆菌株产生的孢子很少

摘要

PROBLEM TO BE SOLVED: To provide a natto bacterium having a reduced spore-forming capacity, and also the natto having less spores to which disinfection and sterilization are hard to be performed.SOLUTION: This creation of a variant natto bacterial strain having the reduced spore-forming capacity by the destruction of spore-forming gene is provided, and the natto having less natto bacterial spores, produced by using such the natto bacterial strain is also provided.
机译:解决的问题:提供一种具有降低的孢子形成能力的纳豆细菌,以及一种难以进行消毒和灭菌的孢子较少的纳豆。解决方案:这产生了具有减少的孢子的纳豆细菌菌株。提供了通过破坏孢子形成基因的形成能力,并且还提供了通过使用这种纳豆细菌菌株产生的纳豆细菌孢子较少的纳豆。

著录项

  • 公开/公告号JP5512177B2

    专利类型

  • 公开/公告日2014-06-04

    原文格式PDF

  • 申请/专利权人 旭松食品株式会社;

    申请/专利号JP20090159853

  • 发明设计人 三ツ井 陳 雄;村 澤 久 司;

    申请日2009-07-06

  • 分类号C12N1/21;A23L1/20;C12N15/09;C12R1/125;

  • 国家 JP

  • 入库时间 2022-08-21 16:12:03

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