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Cold / Heat Supply Device for Meat Processing Facility and Cold / Heat Supply Method

机译：用于肉类加工设备的冷/热供给装置和冷/热供给方法

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摘要

PPROBLEM TO BE SOLVED: To provide an energy saving system capable of achieving leveling of energy load by corresponding to necessary cold or hot water supply load in a butchering process such as slaughter and treatment of internal organs in a butchering facility. PSOLUTION: The butchering facility 10 includes a water heat source type COSB2/SBwater heater 12, an ice storage tank 14 and a hot water storage tank 16. During nighttime when butchering is not performed, the COSB2/SBwater heater 12 is operated, ice is stored in the ice storage tank 14 and hot water is stored in the hot water storage tank 16, so as to achieve leveling of one-day energy load. During daytime when butchering is performed, hot water is supplied from the hot water storage tank 14 to a slaughter room 110, and air conditioning of the slaughter room 110 and a meat suspending room 130 and cooling of an internal organ treating room 120 are performed by cold brine cooled by ice water in the ice storage tank 14, so as to save energy. PCOPYRIGHT: (C)2011,JPO&INPIT

机译：

要解决的问题：提供一种节能系统，该系统能够通过在屠宰过程中屠宰和处理内部器官等屠宰过程中所需的冷或热水供应负荷来实现能源负荷的均衡。

解决方案：屠宰设施10包括一个水热源型CO 2 热水器12，一个冰储罐14和一个热水储罐16。在夜间不进行屠宰时，使CO 2 SB水加热器12工作，将冰存储在储冰箱14中，并且将热水存储在储热水箱16中，以实现一天的能量负荷均衡。在白天进行屠宰时，将热水从储热水箱14供应到屠宰室110，并通过以下步骤对屠宰室110和肉悬吊室130进行空气调节和内部器官处理室120的冷却：在储冰罐14中由冰水冷却的冷盐水，以节省能量。

版权：（C）2011，日本特许厅＆INPIT 展开▼

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公开/公告号JP5578511B2

专利类型
公开/公告日2014-08-27

原文格式PDF
申请/专利权人食肉生産技術研究組合;
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申请/专利号JP20100022882
发明设计人福田武仁;赤田哲也;
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申请日2010-02-04
分类号F25B29;F25B30/02;F24F5;F24F11/02;
国家 JP
入库时间 2022-08-21 16:14:01

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