CULINARY FISH MINCE PRODUCTS MANUFACTURE METHOD

• 1. 使用乌贼的鱼糜制品的制造方法以及使用乌贼的鱼糜制品 [P] . 中国专利： CN101272702B . 2012.11.28
• 2. 使用乌贼的鱼糜制品的制造方法以及使用乌贼的鱼糜制品 [P] . 中国专利： CN101272702A . 2008-09-24
• 3. MINCED-FISH PRODUCT USING DARK FLESH PASTE PRODUCT USING DARK FLESH METHOD FOR MANUFACTURING MINCED-FISH PRODUCT USING DARK FLESH AND METHOD FOR MANUFACTURING PASTE PRODUCT USING DARK FLESH [P] . 韩国专利： KR101680713B1 . 2016-11-29

  机译： 使用暗淡肉糊的鱼糜制品使用暗淡肉制造的鱼糜制品以及使用暗淡肉制造的鱼糜制品的方法

• 4. MINCED-FISH PRODUCT USING DARK FLESH, PASTE PRODUCT USING DARK FLESH, METHOD FOR MANUFACTURING MINCED-FISH PRODUCT USING DARK FLESH, AND METHOD FOR MANUFACTURING PASTE PRODUCT USING DARK FLESH [P] . 世界知识产权组织专利： WO2014042106A1 . 2014-03-20

  机译： 使用暗肉的鱼肉制品，使用暗肉的肉制品，使用暗肉的肉制品的制造方法以及使用暗肉的肉制品的制造方法

• 5. METHOD FOR FISH MINCE PREPARATION FOR CULINARY PRODUCTS MANUFACTURE [P] . 俄罗斯专利： RU2528706C1 . 2014-09-20

  机译： 烹饪鱼糜的方法

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