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METHOD FOR PRODUCTION OF MEAT-AND-VEGETAL PRESERVES OF MUTTON WITH GARBANZO AND SUCH MEAT-AND-VEGETAL PRESERVES OF MUTTON WITH GARBANZO
METHOD FOR PRODUCTION OF MEAT-AND-VEGETAL PRESERVES OF MUTTON WITH GARBANZO AND SUCH MEAT-AND-VEGETAL PRESERVES OF MUTTON WITH GARBANZO
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机译:羊肉佐以羊肉和植物肉的生产方法以及羊脂佐的羊肉和植物肉的这种生产方法
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摘要
FIELD: food industry.;SUBSTANCE: invention relates to food industry and may be used during production of preserved fast food products. The method envisages recipe components pre-processing, the composition preparation, packing into a glass container and sterilisation in an autoclave under overpressure equal to 0.22-0.25 MPa at a temperature of 110-120°C. Sterilisation is performed during 50-60 minutes. The meat-and-vegetal preserves contain milled 1 grade mutton, crushed garbanzo, bulb onions, tomato paste, culinary salt, black hot pepper, sugar sand, laurel leaf and water. The components are taken at the specified quantity ratio.;EFFECT: invention ensures production of high quality meat-and-vegetal preserves with maximum preservation of nutritive value of the components.
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