首页> 外国专利> METHOD FOR PRODUCTION OF MEAT-AND-VEGETAL PRESERVES OF MUTTON WITH GARBANZO AND SUCH MEAT-AND-VEGETAL PRESERVES OF MUTTON WITH GARBANZO

METHOD FOR PRODUCTION OF MEAT-AND-VEGETAL PRESERVES OF MUTTON WITH GARBANZO AND SUCH MEAT-AND-VEGETAL PRESERVES OF MUTTON WITH GARBANZO

机译:羊肉佐以羊肉和植物肉的生产方法以及羊脂佐的羊肉和植物肉的这种生产方法

摘要

FIELD: food industry.;SUBSTANCE: invention relates to food industry and may be used during production of preserved fast food products. The method envisages recipe components pre-processing, the composition preparation, packing into a glass container and sterilisation in an autoclave under overpressure equal to 0.22-0.25 MPa at a temperature of 110-120°C. Sterilisation is performed during 50-60 minutes. The meat-and-vegetal preserves contain milled 1 grade mutton, crushed garbanzo, bulb onions, tomato paste, culinary salt, black hot pepper, sugar sand, laurel leaf and water. The components are taken at the specified quantity ratio.;EFFECT: invention ensures production of high quality meat-and-vegetal preserves with maximum preservation of nutritive value of the components.
机译:技术领域:本发明涉及食品工业,并且可以用于生产腌制快餐产品。该方法设想了配方成分的预处理,组合物的制备,包装到玻璃容器中以及在高压釜中于110-120°C的等于0.22-0.25 MPa的超压下灭菌。在50-60分钟内进行灭菌。肉和蔬菜蜜饯包含1块经过研磨的羊肉,碎鹰嘴豆,鳞茎洋葱,番茄酱,烹饪盐,黑胡椒,糖砂,月桂叶和水。成分以指定的数量比例服用。效果:本发明确保生产高质量的肉类和蔬菜果酱,同时最大程度地保留了成分的营养价值。

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