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TWO-STAGED PROCESS FOR THE PREPARATION OF FATTY ACIDS FROM FAT OR OIL COMPRISING ONE STEP OF ENZYMATIC HYDROLYSIS EMPLOYING AN IMMOBILIZED LIPASE AND AN OTHER STEP OF HIGH TEMPERATURE AND PRESSURE HYDROLYSIS
TWO-STAGED PROCESS FOR THE PREPARATION OF FATTY ACIDS FROM FAT OR OIL COMPRISING ONE STEP OF ENZYMATIC HYDROLYSIS EMPLOYING AN IMMOBILIZED LIPASE AND AN OTHER STEP OF HIGH TEMPERATURE AND PRESSURE HYDROLYSIS
to the included , to keep the hydrolysis of fatty acids produced by: a method (a) or (b) of the first step of hydrolysis of the holding part, by one , and another one of the singer by the method for decomposing a second step : (a) enzymatic hydrolysis using an immobilized enzyme is fixed to a carrier and the enzyme (b) relates to a high-temperature high-pressure hydrolysis . The fatty acid component of trans - reducing the content of unsaturated fatty acids, by reducing the color by the hydrolysis of the holding provides a method for efficiently producing a fatty acids with a good appearance
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