Production of Seonghwan-commercial chicken No. 1 using Korean native chicken and exotic chicken and distinction method of the product

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• 2. 一种由鸡白蛋白、鸡干扰素γ和鸡白细胞介素2组成的融合蛋白及其制备方法 [P] . 中国专利： CN107383202A . 2017-11-24
• 3. Production of Seonghwan-commercial chicken No. 1 using Korean native chicken and exotic chicken and distinction method of the product [P] . 韩国专利： KR20120057433A . 2012-06-05

  机译： 使用韩国本地鸡和外来鸡生产成城商业鸡1号及其产品区分方法

• 4. METHOD FOR DISTINGUISHING THE GENETIC TRAITS AND VARIETY OF KOREAN NATIVE CHICKEN AND KOREAN NATIVE COMMERCIAL CHICKEN USING THIRTEEN MS MARKERS [P] . 韩国专利： KR20130050832A . 2013-05-16

  机译： 利用T恤标记鉴别朝鲜本地鸡和朝鲜本地商业鸡遗传性状和品种的方法。

• 5. CURING AGENT FOR PROCESSING CHICKEN MEAT, CHICKEN MEAT PRODUCT PROCESSED BY USING CURING AGENT, AND PRODUCTION METHOD OF CHICKEN MEAT PRODUCT [P] . 韩国专利： KR20170043809A . 2017-04-24

  机译： 加工鸡肉的调味剂，使用该调味剂加工的鸡肉产品以及鸡肉产品的生产方法

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