METHOD FOR EXTRACTING A LARGE AMOUNT OF METHYLATED CATECHINS FROM CAMELLIA SINENSIS LEAVES, GREEN TEA, OR OOLONG TEA

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  机译： 从茶叶，绿茶或乌龙茶中提取甲基化儿茶素的方法

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  机译： 茶提取物的制造方法，在生产过程中增加儿茶素中甲基化儿茶素浓度的方法以及茶粉中的茶提取物或茶粉。

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  机译： 利用茶树茶叶中微生物发酵茶的生产方法辛尼西斯

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• 6. Hypotriacylglyeerolemic and Antiobesity Properties of a New Fermented Tea Product Obtained by Tea-Rolling Processing of Third-Crop Green Tea (Camellia sinensis) Leaves and Loquat (Eriobotrya japonica) Leaves [J] . Kazunari Tanaka, Shizuka Tamaru, Shoko Nishizono Bioscience, Biotechnology, and Biochemistry . 2010,第8期
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