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Food based on donkey fortified milk for preterm infants and/or term infants with allergy or intollerance to cow's milk proteins and method of preparation thereof

机译:对驴奶蛋白过敏或不耐的早产儿和/或足月儿的基于驴子强化乳的食品及其制备方法

摘要

Food for subjects with allergy or intolerance to vaccine milk protein, particularly for preterm infants and/or in term infant, characterized by being based on donkey milk, raw or freeze-dried, supplemented with a lipid mixture and subsequently subjected to treatment of inactivation of pathogenic microorganisms and production method thereof.
机译:用于对疫苗乳蛋白过敏或不耐受的受试者的食物,特别是针对早产儿和/或足月儿的食物,其特征在于以生乳或冻干的驴乳为基础,补充脂质混合物,随后进行灭活病原微生物及其生产方法。

著录项

  • 公开/公告号EP2653040A1

    专利类型

  • 公开/公告日2013-10-23

    原文格式PDF

  • 申请/专利权人 DICOFARM SPA;

    申请/专利号EP20130164605

  • 发明设计人 ACRI MAURIZIO;

    申请日2013-04-19

  • 分类号A23L1/29;A23C9;

  • 国家 EP

  • 入库时间 2022-08-21 16:28:32

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