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process for production of levan by levan sucrase and fructooligosaccharides a newly isolated thermophilic bacteria

机译:蔗糖和低聚果糖(一种新近分离的嗜热细菌)生产莱万的方法

摘要

the present invention relates to a thermostale levan sucrase activity secreted by the bacterium s35 identitifiu00e9e as newly isolated bacillus licheniformis.the invention also relates to the physicochemical characterization of the levan sucrase activity, as well as for the activity to produce fructose polymer levan and call with a variety of industrial applications.in fact, according to the present invention polysaccharide may find applications in cosmetic, as a moisturizing agent white, either alone or in combination with known skin moisturizing hyaluronic acid, such as in creams and milks. it can be used as a epaississant and agnet texture.according to the present invention, the polysaccharide may find applications as well, as a gelling agent in the texture, jellies and jams. the present invention relates to a method of production of oligosaccharides in the bacterium known as fructooligosaccharides.these are obtained either by the fructooligosaccharides on the enzymatic reactions of synthesis and / or concentrations of saccaarose used by chemical acid hydrolysis produced by the sweet of the bacterium by levan synthesis enzyma tick.according to the present invention, the lu00e9vante and fructoologosaccharides can find several applications in the fields of cosmetic, food and pharmaceutical mu00e9cedine,.
机译:本发明涉及由细菌s35鉴定为新分离的地衣芽孢杆菌的热过氧化莱万蔗糖酶活性。本发明还涉及莱万蔗糖酶活性的理化特性,以及产生果糖聚合物莱万和实际上,根据本发明,多糖可以作为单独的保湿剂或与已知的皮肤保湿透明质酸结合的化妆品(如乳霜和乳剂)与化妆品一起用作化妆品中的白色。根据本发明,多糖也可以用作质地,果冻和果酱中的胶凝剂。本发明涉及一种在细菌中生产低聚果糖的方法,其是通过低聚果糖在酶的合成和/或浓缩过程中使用的蔗糖的化学酸水解所产生的低聚果糖获得的。根据本发明,左旋糖和果糖低聚糖可通过levan合成酶壁虱来找到。在化妆品,食品和药物领域中可以找到几种应用。

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