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Drink distilled from the coffee lees and its production.

机译:喝从咖啡​​渣中蒸馏出来的饮料及其生产。

摘要

This invenu00c7u00c3o consists of a drink with the aroma of coffee, produced from coffee grounds. The overall process based on aqueous extraction of aromatic compounds present in coffee lees, followed by suplementau00c7u00c3o of this extract with sugars and fermentation for the production of ethanol, and subsequent distillation of the fermented medium.The initial stage of the extraction of raw material with water is fundamental to release the aromatic compounds still present in this waste, which faru00c3o part of the composition aromu00c1tica end of the beverage produced.
机译:本发明包括一种由咖啡渣制成的带有咖啡香气的饮料。整个过程基于对咖啡渣中存在的芳香族化合物进行水相萃取,然后用糖对萃取物进行补充,然后发酵以生产乙醇,然后对发酵培养基进行蒸馏。用水中的原料是释放仍存在于该废物中的芳香族化合物的根本,芳香族化合物占组成的大部分,直至所产生的饮料的末端。

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