METHOD FOR PRODUCING D-LACTIC ACID AND METHOD FOR INCREASING OPTICAL PURITY OF D-LACTIC ACID OR YIELD OF D-LACTIC ACID RELATIVE TO SUGAR IN LACTIC ACID

• 1. D-乳酸的制造方法及在乳酸中提高D-乳酸的光学纯度或相对糖收率的方法 [P] . 中国专利： CN102292448A . 2011-12-21
• 2. 一株高光学纯度D-乳酸生产菌及其发酵生产D-乳酸的工艺 [P] . 中国专利： CN101285047B . 2010.09.01
• 3. METHOD FOR PRODUCING D-LACTIC ACID, AND METHOD FOR INCREASING OPTICAL PURITY OF D-LACTIC ACID OR YIELD OF D-LACTIC ACID RELATIVE TO SUGAR IN LACTIC ACID [P] . 欧洲知识产权局专利： EP2390342A1 . 2011-11-30

  机译： 乳酸中的D-乳酸的制造方法以及D-乳酸的光学纯度或D-乳酸的收率

• 4. METHOD FOR PRODUCING D-LACTIC ACID, AND METHOD FOR INCREASING OPTICAL PURITY OF D-LACTIC ACID OR YIELD OF D-LACTIC ACID RELATIVE TO SUGAR IN LACTIC ACID [P] . 美国专利： US2011318794A1 . 2011-12-29

  机译： 乳酸中的D-乳酸的制造方法以及D-乳酸的光学纯度或D-乳酸的收率

• 5. METHOD FOR PRODUCING D-LACTIC ACID, AND METHOD FOR INCREASING OPTICAL PURITY OF D-LACTIC ACID OR YIELD OF D-LACTIC ACID RELATIVE TO SUGAR IN LACTIC ACID [P] . 世界知识产权组织专利： WO2010084972A1 . 2010-07-29

  机译： 乳酸中的D-乳酸的制造方法以及D-乳酸的光学纯度或相对于糖的D-乳酸的收率的提高方法

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• 2. Preparation of High-Optical-Purity D-Lactic Acid from DL-Lactic Acid Using Optical Isomer-Preferential Lactic Acid Assimilating Microorganisms [J] . HOMMA Hiroto, SUZUKI Michiyo, TOKUDA Hiroharu, 日本食品保蔵科学会誌 . 2018,第2期
• 3. Production of D-lactic acid in a continuous membrane integrated fermentation reactor by genetically modified Saccharomyces cerevisiae: Enhancement in D-lactic acid carbon yield [J] . Mimitsuka Takashi, Sawai Kenji, Kobayashi Koji, Journal of Bioscience and Bioengineering . 2015,第1期
• 4. Melt stereocomplexation from poly(L-lactic acid) and poly(D-lactic acid) with different optical purity [J] . Yanlong Liu, Jingru Sun, Xinchao Bian, Polymer Degradation and Stability . 2013,第4期
• 5. Injection-Molded Poly(L-lactic acid)/Poly(D-lactic acid) Blends: Thermal and Mechanical Properties [C] . Yottha Srithep, Dutchanee Pholharn, John Morris International Conference of the Polymer Processing Society . 2019
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• 9. Task 2.0 -- Air quality assessment, control, and analytical methods: Subtask 2.11 -- Lactic acid FGD additives from sugar beet wastewater. Final report [R] . Olson, E. S. 1998

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• 4. Fermenting Saudi Wasted Dates by Using iLactobacillus casei/i(ATCC 393), iAcidophilus/i(CICC 6088) and the Mixed-Culture Bacteria to Produce Lactic Acid [J] . Mahmoud H. Bushara ,Fahad Alkoaik ,Ahmed Abasaeed . 应用科学（英文） . 2018,第4期
• 5. D-乳酸，乳酸脱氢酶，血红蛋白在急性肠缺血早期诊断中的作用 [C] . 李文毅 ,金毕 . 第三届全国血管外科和组织工程学术会议暨第二届全国下肢血管疾病论坛 . 2008
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